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"Posted by request, here is the recipe for chicken broth from the 1950s version of "Betty Crocker's Picture Cook Book.""

Ingredients: fresh parsley, onions, salt...

"A recipe from Eric Ripert of Le Bernadin, it is subtly spicy. Serve with couscous, a nice Bordeaux or Syrah and something chocolate for dessert."

Ingredients: ground cumin, couscous...

"Roasting a whole chicken in a covered pot is a classic French technique where the meat turns out juicy, intensely flavourful, and especially tender and also creates a rich jus top serve with the chicken. This recipe is from America's Test Kitchen and was published in "Cook's Illustrated Magazine" (Jan. 2008). The cooking times in..."

Ingredients: kosher salt, lemon juice...

"This recipe is quick, easy, moist, and delicious! This recipe is modified from one in last month's "Gourmet Magazine" (February 2009)."

Ingredients: cinnamon, pepper...

"From Barefoot Contessa Family Style cookboo, 2002."

Ingredients: celery & leaves, fresh dill...

"Based off my Dad's basic soup recipe. I had a house full of sickies tonight so I whipped this up to try to soothe and heal. ;) The feedback from DH and kids was an overwhelming - YUMMY!! SO...I guess it is Zaar worthy. ***Note I made this with 8oz of star pasta and although fabulous, it did continue to swell through the evening. We just..."

Ingredients: McCormick's Montreal Brand steak seasoning, walla walla onions...

"This stew-like dish is supposed to be an authentic South African recipe. It was posted on www.funkymunky.co.za/african.html. Chef Zee introduced me to the site. I'm posting it for the Zaar World Tour, and haven't tried it yet, but I'm sure I will soon. I modified it just slightly. Simple recipes where you can taste the goodness of..."

Ingredients: cold water, oil, onions...

"Recipe by: Lynn Nelson at Busy Cooks
(this recipe works well for chicken quarters also!)"

Ingredients: onions, water, celery ribs...

"This is my final recipe from the *Best Ever Chicken* cookbook edited by Linda Fraser. Per the intro, "This is a dinner party classic & perfect w/a bottle of red wine." I have a sml kitchen & am 1 of those cooks who has trouble getting all the parts of a meal cooked & ready to serve together at just the right time, so finding this..."

Ingredients: croutons, baby potatoes...

"Serve with piroshki or old-fashioned chicken pie."

Ingredients: leeks, onions, parsley...

"This is the best roast chicken recipe! It's adapted from "Roasting: A Simple Art" by Barbara Kafka. The rosemary sprigs under the skin add a lot of flavor, so be sure not to skip it unless you just can't get fresh rosemary. The high heat at which you roast the chicken may cause some smoking, particularly if you skip the potatoes &..."

Ingredients: fresh rosemary, lemons, onions...

"I made this from ingredients that I ALWAYS have on hand, and I have to adimit, it's pretty good. The meat always turns out juicy, and the skin flavorful and crispy."

Ingredients: fresh rosemary, lemons, oil...

"Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Serve with steamed rice. Serves 4 as a main course or 8 as part of a multi-dish Chinese style dinner."

Ingredients: kosher salt, light soy sauce...

"This recipe is simple and all the ingredients are available in every supermarket"

Ingredients: coriander seeds, baby leeks...