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"Author Leah Eskin finds bean-based burger substitutes to be tired. While experimenting, she realized that the additions were really satisfactory in their own right, and, thus, came up with this recipe."

Ingredients: coarse salt, cognac...

"Made up this recipe to try to replicate a veggie burger from a local restaurant in Richmond. Very healthy, and can easily be part of a totally vegan meal. My extremely non-vegetarian fiancee loves these too. Can be made to order, or made ahead of time for later use Very versatile, as you can add veggies you like or whatever you have on hand. (For..."

Ingredients: dry lentils, bulgur wheat...

"These burgers are not only easy to make but they taste amazing! They're also great by themselves topped with sour cream and pico de gallo or cheese. The key to getting these to stay together well is the bread crumbs. Eye ball the bread crumbs you may need to add extra until the consistency is holding together pretty firmly."

Ingredients: cumin, garlic paste, eggs...

"I have made some changes to the original recipe to my taste. I hope you enjoy! Serve with tortilla chips and salsa or guacamole, or with spanish rice and beans. To garnish you could use sour cream, peppers, onions, etc. Inspired by jonimarie."

Ingredients: cilantro, fresh cilantro...

"This is a yummy way to stay healthy and LOVE doing it! Just created it out of what I had in the house. Hope you enjoy! Let me know if/how you tweek it. I am always learning :)"

Ingredients: pepper, italian seasoning...