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"A very versatile main course you can spice up with the addition of crushed red pepper flakes if you like your food on the spicey side. Goes great over rice or pasta or can stand on its own."

Ingredients: pepper, dry red wine...

"This recipe is from Bon Appetit, May 1993. The magazine states that it is British/Scottish in origin. The mix of the onions, cheese, and currants is great!"

Ingredients: Stilton cheese, sherry wine vinegar...

"Sauteed mushrooms, ham and cheese are rolled inside the seasoned meat mixture. Be sure to have the ham sliced thin it just there to lend a touch of smokiness. Makes great leftover sandwiches with a touch of ketchup."

Ingredients: Dijon mustard, dried oregano...

"This is real a show stopper. For that special person in your life. Yes expensive but so good. A hearty meal. A very rich sauce topped with tender veal chops, then piled high with sundried tomatoes, roasted peppers, Portabella mushrooms, then finally topped with melted cheese. Serve as is or with a crisp green salad and a side of mashed potatoes or my..."

Ingredients: cream, fresh thyme, veal chops...

"From a fundraiser cookbook."

Ingredients: lemon juice, mushrooms, onions...

"I'm having a fine old time adapting my recipes for the crock pot. This is a delicious veal stew."

Ingredients: noodles, dried oregano...

"This simple recipe is quick and easy to prepare yet pleasing to the eye and the tastebuds. I've made it with regular paprika, which contrary to popular opinion, does have a very pleasing flavor. If your veal scallops are very thick, you might wish first to pound them down thinner between two sheets of plastic wrap."

Ingredients: veal scallops, olive oil...

"My family loves this different take on stroganoff. This tastes good served over rice or noodles and a green salad. I've only used turkey Italian sausage, rather than pork, but I suppose the pork would taste nice as well."

Ingredients: dry sherry, veal stew meat...

"Tender veal in a mushroom Marsala gravy.With grapes to show that the wine is in this dish and the grapes giving a nice freshness. The mushrooms and grapes make the veal go a bit farther keeping the cost down withor losing any flavor!"

Ingredients: pepper, garlic powder...

"I love veal and this sounds good. Saving recipe here. From a Church cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho-Russian Orthodox) in Endicott, NY. Submitted by Mary Ann Macko who says it is delicious with whipped potatoes and green beans."

Ingredients: pepper, horseradish...

"My dad's recipe for marsala. Can be done with chicken breasts instead of veal and is just as delicious!!"

Ingredients: pepper, dry marsala wine...

"You can use a crock pot and have dinner ready when you get home."

Ingredients: pepper, noodles, stewing veal...

"Veal and pork stewed with celery, onion, and green pepper."

Ingredients: dried thyme, green peppers...

"Great! This is delicious and I can see why everyone wants the recipe. Had these at Geoff and Jane's seder this year. They taste like stuffed cabbage but in a meatball form. This recipe comes to me by way of Donna, Geoff and Jane's friend, who got it from Jane's Mom, Rae, who got it from her son in law, Geoff's Mom, Arline. Hope you..."

Ingredients: pepper, dried apricots...