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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 6 recipes for...

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    Appel Salade - Apple Salad
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    Not your everyday apple salad. From the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.

    Appel Salade - Apple Salad

    Recipe #237283

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    Appel Salade - Apple Salad
    By Molly53 on June 26, 2007

    Recipe #237283

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    "Not your everyday apple salad. From the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: lettuce, salad oil, salt...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Gevulde Uien
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    Dutch stuffed onions.

    Gevulde Uien

    Recipe #184424

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    Gevulde Uien
    By echo echo on September 3, 2006

    Recipe #184424

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    "Dutch stuffed onions."
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    Ingredients: fresh ground pepper, ground lean pork...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Vullen Oni Kapp (Netherlands Beef Rolls/"beef Birds")
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    Adapted from the Complete Round the World Meat Cookbook. Posted for ZWT6.

    Vullen Oni Kapp (Netherlands Beef Rolls/"beef Birds")

    Recipe #423371

    2 More Info
    Vullen Oni Kapp (Netherlands Beef Rolls/"beef Birds")
    By Chocolatl on May 5, 2010

    Recipe #423371

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    "Adapted from the Complete Round the World Meat Cookbook. Posted for ZWT6."
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    Ingredients: pepper, marjoram, salt...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 50 mins

    Recipe #237285

    Aardappel Salade - Potato Salad
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    A perfect ending to those leftover boiled potatoes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of...

    3 More Info
    Aardappel Salade - Potato Salad
    By Molly53 on June 26, 2007

    Recipe #237285

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    "A perfect ending to those leftover boiled potatoes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: pepper, eggs, fresh parsley...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #194012

    Chicken With Red Onions & Mushrooms
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    This is a tasty recipe I've recently acquired through a Dutch supermarket magazine. It's simple enough for week night meals, yet will also work...

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    Chicken With Red Onions & Mushrooms
    By - Carla - on November 5, 2006

    Recipe #194012

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    "This is a tasty recipe I've recently acquired through a Dutch supermarket magazine. It's simple enough for week night meals, yet will also work well when having your favorite friends over for a weekend dinner. Served best along side rice or homemade tagliatelle pasta with freshly baked French bread and a glass of light Bordeaux."
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    Ingredients: creme fraiche, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #164286

    Sailor's Stew
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    From my husbands recipe collection. Serve with pickled cucumbers, mixed pickles, beet salad and black bread with butter.

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    Sailor's Stew
    By LMillerRN on April 14, 2006

    Recipe #164286

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    "From my husbands recipe collection. Serve with pickled cucumbers, mixed pickles, beet salad and black bread with butter."
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    Ingredients: cloves, onions, parsley...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

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