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    We returned 5 recipes for...

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    Recipe #82884

    Venison for Chuck
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    This is a thank you dinner for Chuck in Killbuck. I made this thinking of Chuck what a wonderful guy to take the time to help so many of us here at zaar...

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    Venison for Chuck
    By Rita~ on February 3, 2004

    Recipe #82884

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    "This is a thank you dinner for Chuck in Killbuck. I made this thinking of Chuck what a wonderful guy to take the time to help so many of us here at zaar to post pictures. This is a rich and hearty meal."
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    Ingredients: beef base, pepper, dry mustard...

    Rating: 95.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #191620

    Cheese Steak off the Rack
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    A game twist on the Philly Cheese Steak.

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    Cheese Steak off the Rack
    By lamarb on October 23, 2006

    Recipe #191620

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    "A game twist on the Philly Cheese Steak."
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    Ingredients: venison, mustard...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #224314

    Lemon Venison Steak
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    Venison steaks are cooked with lemon juice, then topped with bacon and sauteed onions. Good served with wild rice. From "Wild Bounty" cookbook....

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    Lemon Venison Steak
    By Tee Lee on April 23, 2007

    Recipe #224314

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    "Venison steaks are cooked with lemon juice, then topped with bacon and sauteed onions. Good served with wild rice. From "Wild Bounty" cookbook."
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    Ingredients: lemon pepper seasoning, venison...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #386426

    Peppered Venison Steak With Spiced Smothered Onions
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    Australian chef Huey (Iain Hewitson)'s recipe for what he describes as basically an American recipe: Peppered Venison Steak with Spiced Smothered...

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    Peppered Venison Steak With Spiced Smothered Onions
    By bluemoon downunder on August 20, 2009

    Recipe #386426

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    "Australian chef Huey (Iain Hewitson)'s recipe for what he describes as basically an American recipe: Peppered Venison Steak with Spiced Smothered Onions. Venison, he advises, should be medium rare at the most so have everything ready to go before adding the venison steaks to the pre-heated grill. Some conversions: 150 grams = approximately 5 ounces;..."
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    Ingredients: Dijon mustard, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #84112

    So Easy Elk Stroganoff
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    This recipe is from my cousin, Christy. It is so easy and so tasty. I use Elk meat, but you can use whatever you have on hand.

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    So Easy Elk Stroganoff
    By STK FD WIFE, A.TITUS on February 16, 2004

    Recipe #84112

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    "This recipe is from my cousin, Christy. It is so easy and so tasty. I use Elk meat, but you can use whatever you have on hand."
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    Ingredients: condensed golden mushroom soup, garlic...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 55 mins

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