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"Great for a fish fry. Mushrooms and other veggies go great too, as well as chicky tenders, and squares of marinated tofu. Experiment and have fun! Makes enough for 1 pound of seafood."

Ingredients: eggs, salt, vegetable oil...

"Green salsa made with Tomatillos which are little green fruits surrounded with a papery husk."

Ingredients: cilantro leaves, garlic...

"Serve this recipe over Basmati rice Suggested wine: Sauvignon Blanc."

Ingredients: curry powder, shrimp, marjoram...

"The recipe came from an old friend many years ago. Easy to make, tastes great, everyone likes them, In the summer you want them at most meals & they go great with your BBQ."

Ingredients: cucumbers, red onions, sugar...

"This is a good way to use up extra onions/garlic and store them for future uses. Be sure to store in cool, dry places at room temperature in AIRTIGHT containers out of sunlight. With no moisture to be allowed to enter the container...ever ever.
FYI-Temperatures too high will result in the onions being cooked instead of dried and when overdried..."

Ingredients: onions, shallots...

"This medley can be used on salads, in soups, sauces, cassaroles and meat dishes. I will be using this in some of my recipes."

Ingredients: orange bell peppers, green bell peppers...

"This salad is so refreshing and wonderful. The fruit really mix well with the Lemon Verbena Oil! The Lemon Verbena Oil makes about 1/2 a cup and can be refrigerated for 1 week. This spectacular recipe is by Jean-Georges Vongerichten.
The Lemon Verbena Oil can also be Drizzled over steamed vegetables or sautéed fish or chicken or use it..."

Ingredients: salt & freshly ground black pepper, fresh lemon juice...

"An adaptation from curryfrenzy.com that works - this is the base sauce for many of the curries I will be posting over the next few weeks. This sauce will freeze so multiply it up and freeze down for quick curries."

Ingredients: garam masala powder, passata...

"Bouquet Garni can be as varied as the cooks who make it. This is a simple one using an onion."

Ingredients: dried thyme, onions...

"This makes wonderful little gifts.
I make a huge batch up and put in sandwich bags and freeze.
1 Bag makes one of the recipes below.
It is also nice sprinkled on veggies, homemade potato chips or at 1 package to a container of sour cream for a great dip."

Ingredients: fresh coarse ground black pepper, dried basil...

"This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans. Store extra Sofrito in an airtight container in the fridge. Sofrito also freezes very well."

Ingredients: fresh cilantro, fresh parsley...

"Presented By: Missy Kennedy"

Ingredients: garlic, crushed tomatoes...

"This would be nice for a bridal shower. I found this on line athttp://www.goodlookingcooking.co.uk/
You can garnish with nuts,seeds or cheese to add some protien."

Ingredients: fresh ground black pepper, salad greens...

"This is a Quebecois recipe from my wife's great uncle Rene. I'm the gardener in the family, so, I've been elected to make them. There is no finer way to season soups."

Ingredients: chives, onion tops, onions...