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    We returned 9 recipes for...

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    Chicken Liver Mousse
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    An excellent appetizer served with toast point or crackers and a glass of Boeujolais Wine.

    Chicken Liver Mousse

    Recipe #58281

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    Chicken Liver Mousse
    By William (Uncle Bill) Anatooskin on April 6, 2003

    Recipe #58281

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    "An excellent appetizer served with toast point or crackers and a glass of Boeujolais Wine."
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    Ingredients: cognac, ground allspice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #308474

    Chicken Liver Pate a La Jacques Pepin
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    This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita...

    1 More Info
    Chicken Liver Pate a La Jacques Pepin
    By Manami on June 10, 2008

    Recipe #308474

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    "This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita chips, cocktail rye or any other crackers it is wonderful! Who needs crackers - it tasted awesome! From Everyday Cooking with Jacques Pépin
    This originally appeared in the March, 2007..."
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    Ingredients: cognac, fresh ground pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:35 mins

    Total Time: 24 hrs 35 mins

    Recipe #69666

    Quick Chicken Liver Pate
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    I love this pate! This recipe makes quite a bit so it's great for parties or potlucks. Serve with baguette slices.

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    Quick Chicken Liver Pate
    By Hey Jude on August 26, 2003

    Recipe #69666

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    "I love this pate! This recipe makes quite a bit so it's great for parties or potlucks. Serve with baguette slices."
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    Ingredients: pepper, dried thyme...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #264654

    Chicken Livers With Onions & Green Peppers
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    This is an easy recipe.Prepare the onions, peppers,livers. Refrigerate.Quick and easy to saute. I have also made this with sautéed green tomatoes...

    3 More Info
    Chicken Livers With Onions & Green Peppers
    By Montana Heart Song on November 9, 2007

    Recipe #264654

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    "This is an easy recipe.Prepare the onions, peppers,livers. Refrigerate.Quick and easy to saute. I have also made this with sautéed green tomatoes and it was wonderful."
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    Ingredients: cornstarch, sweet white onions...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #193574

    Chicken Livers, Onions & Horseradish
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    Fegatini con Cipolla e Cren, is the translation of this dish. Copyright 2001, Mario Batali. When I saw Mario make this, it looked very interesting and...

    4 More Info
    Chicken Livers, Onions & Horseradish
    By Manami on November 2, 2006

    Recipe #193574

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    "Fegatini con Cipolla e Cren, is the translation of this dish. Copyright 2001, Mario Batali. When I saw Mario make this, it looked very interesting and whet my appetite, and am posting for safe keeping.(Computer won't let me put 1 lb of chicken livers) I have taken poetic license & created some short-cuts, so as to make it feasible for those..."
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    Ingredients: cider vinegar, cipollini onions...

    Rating: 0.00%;

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    Prep Time:36 mins

    Total Time: 1 hrs 41 mins

    Recipe #380620

    Fried Chicken Liver, Bacon & Tomato With Ranch Dressing
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    Jon Shook and Vinny Dotolo from Caramelized Productions Food & Wine Magazine, July 2009 publication. From: Best New Chefs and Their Easiest Recipes....

    5 More Info
    Fried Chicken Liver, Bacon & Tomato With Ranch Dressing
    By Manami on July 7, 2009

    Recipe #380620

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    "Jon Shook and Vinny Dotolo from Caramelized Productions Food & Wine Magazine, July 2009 publication. From: Best New Chefs and Their Easiest Recipes. Jon and Vinny soak the livers in buttermilk and coat them in flour, then repeat the process for extra-crispy results. "I'm into livers of all kind now", says Dotolo especially duck and..."
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    Ingredients: chives, fresh ground pepper...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 1 hrs

    Recipe #151684

    Hungarian Chicken Livers
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    Sort of an Hungarian Goulash, but chicken livers-style...In addition, I've used a low-fat sour cream and a whole wheat pasta to lighten the recipe...

    6 More Info
    Hungarian Chicken Livers
    By Cookin'withGas on January 16, 2006

    Recipe #151684

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    "Sort of an Hungarian Goulash, but chicken livers-style...In addition, I've used a low-fat sour cream and a whole wheat pasta to lighten the recipe up a bit...Just add a salad for a complete meal!"
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    Ingredients: low-fat sour cream, mushrooms...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #364788

    Roman-Style Chopped Chicken Liver Crostini
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    Another recipe that we like by Chef Vitaly Paley, who transforms the Jewish staple into a rich Italian pate by flavoring chopped chicken livers with briny...

    7 More Info
    Roman-Style Chopped Chicken Liver Crostini
    By Manami on April 6, 2009

    Recipe #364788

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    "Another recipe that we like by Chef Vitaly Paley, who transforms the Jewish staple into a rich Italian pate by flavoring chopped chicken livers with briny capers, salty anchovies and the sweet Tuscan wine vin santo. I never thought I would like anything other than the "Jewish Chopped Liver" but we served this for some doctors, social workers..."
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    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #434099

    Tuscan Liver Bruschetta & Caramelized Figs
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    This is a traditional liver paté or spread found across Tuscany, it is called Bruschetta di Fegato Deborah Mele's version uses the sweet Marsala...

    8 More Info
    Tuscan Liver Bruschetta & Caramelized Figs
    By Manami on August 3, 2010

    Recipe #434099

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    "This is a traditional liver paté or spread found across Tuscany, it is called Bruschetta di Fegato Deborah Mele's version uses the sweet Marsala wine in this easy yet delicious recipe, although Vin Santo would be the wine of choice in Tuscany This is great antipasti for parties, or simple family entertaining, and can be prepared hours before..."
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    Ingredients: marsala wine, olive oil...

    Rating: 0.00%;

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    Prep Time:22 mins

    Total Time: 40 mins

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