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"This is a grilling recipe, and one that easily transfers to the campfire when camping. You can make it up ahead of time, put it into a cooler of ice and skip the mess at the campsite. A great dish from Marlboro."

Ingredients: green bell peppers, jalapeno peppers...

"My mother made this dish while I was growing up and it was always a family favorite. I usually make a double batch so there will be leftovers!"

Ingredients: green peppers, onions...

"I am lucky enough to live in the Cognac and Pineau grape growing area of South West France - we also grow grapes for the excellent local (Charente-Maritime) wine in this area. Our woodman, Monsieur Jacquot, has a small chateau with several vineyards, and every year we are invited to join in on the first or last day of the "Vendange" - the..."

Ingredients: pepper, sausages...

"A deliciously different way of serving up Hot Dogs for Bonfire Night or Halloween! Choose your favourite bangers or dogs, mine are high meat content Lincolnshire sausages with herbs, then oven bake them for ease with sticky roasted mustard coated onions - all in one pan! Serve with lashings of tomato relish or tomato ketchup for a great comfort dish..."

Ingredients: sausages, flour tortillas...

"My family loves morning casseroles. I love them because all the work is done the night before. This really comes in handy on those mornings when you have overnight company and want something really yummy, but don't especially want to make the large mess in the kitchen."

Ingredients: cream of mushroom soup, mushroom stems and pieces...

"I grew up on these, it's the only way to eat hot dogs. Don't ever, ever put ketchup on them!"

Ingredients: yellow mustard, hot dog buns...

"Adapted from an Australia Day BBQ recipe in the current issue of 'New Idea'. As I don't have a BBQ, when I make these I shall be panfrying them. Please feel free to vary the herbs so that you use your favourite herbs and to use the amount of garlic to meet your taste preferences. The discarded green end of the leek can be saved and used..."

Ingredients: fresh ground pepper, sausages...

Ingredients: hot Italian sausages, olive oil...

"Quick, simple and delicious! Sure to please the kids"

Ingredients: mozzarella cheese, pasta...

"This is from my Taste of Home cookbook and its very good. I think its quite a twist on potato salad."

Ingredients: cider, bratwursts...

"I needed to make something for dinner and thought I'd try brats in the crock pot. They turned out great! All the kids had 2 and wanted more, LOL! I didn't have any beer so I tried pouring apple juice over it all and it turned out just as tasty. You could use beer if you like. No need to fire up the grill. It cooks all day while you're..."

Ingredients: bratwursts, olive oil, onions...

"Thirty minutes, one-half hour is all that is needed to serve this hearty soup. Serve with crusty bread and you have a meal."

Ingredients: pepper, bratwursts, milk...

"My favorite team will probably not be in the Superbowl but we'll enjoy these nachos none-the-less. The garnishes listed are just a suggestion, use your imagination! Obviously, beer is the best beverage to go along with this treat!"

Ingredients: whole green chilies, green taco sauce...

"This is another co-worker recipe. I have tried hers, but I have yet to make my own. It is delicious!"

Ingredients: eggs, green chilies...