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    This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that...

    Mrs. Geraldine's Ground Beef Casserole

    Recipe #75302

    0 More Info
    Mrs. Geraldine's Ground Beef Casserole
    By Jellyqueen on November 3, 2003

    Recipe #75302

    "This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook."
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    Ingredients: angel hair pasta, cream of mushroom soup...

    Rating: 89.00%;

    244 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs 15 mins

    This is the classic, adapted from "Mastering the Art of French Cooking." A wonderful dish, raising the simple stew to an art form and quite...

    Boeuf Bourguignon a La Julia Child

    Recipe #148007

    1 More Info
    Boeuf Bourguignon a La Julia Child
    By Chef Kate on December 12, 2005

    Recipe #148007

    "This is the classic, adapted from "Mastering the Art of French Cooking." A wonderful dish, raising the simple stew to an art form and quite simple to make -- even though the instructions look long. Use Simple Beef Stock, the recipe for which is posted on this site. Use a wine that you would drink -- not cooking wine. And the better the cut..."
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    Ingredients: pepper, salt & fresh ground pepper...

    Rating: 97.60%;

    58 Reviews

    Prep Time:1 hrs

    Total Time: 5 hrs

    This is total comfort food at it's very best! ---to save time this may also be made using store bought frozen hamburger patties ---the yield amount...

    Kittencal's Salisbury Steak With Mushrooms and Onion Gravy

    Recipe #318998

    2 More Info
    "This is total comfort food at it's very best! ---to save time this may also be made using store bought frozen hamburger patties ---the yield amount for this is six if you like lots of gravy then increase amounts to 3 cups beef broth and 6-7 tablespoons flour --- this is a must served with mashed potatoes :)"
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    Ingredients: beef bouillon powder, fresh ground black pepper...

    Rating: 100.00%;

    39 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!

    Taco Spaghetti (OAMC)

    Recipe #70562

    3 More Info
    Taco Spaghetti (OAMC)
    By Tish on September 5, 2003

    Recipe #70562

    "This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!"
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    Ingredients: colby-monterey jack cheese, fettuccine...

    Rating: 95.80%;

    33 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs

    Here is an easy way to fix your Corned Beef and Cabbage, in the Crock pot! I found this recipe in The Best Slow Cooker Cookbook Ever

    Corned Beef and Cabbage (Crock Pot)

    Recipe #57299

    4 More Info
    Corned Beef and Cabbage (Crock Pot)
    By Bev on March 27, 2003

    Recipe #57299

    "Here is an easy way to fix your Corned Beef and Cabbage, in the Crock pot! I found this recipe in The Best Slow Cooker Cookbook Ever"
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    Ingredients: cider vinegar, white potatoes...

    Rating: 96.80%;

    31 Reviews

    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    This has been a family favourite for more than 20 years. Lucky it's fast and very easy to make. Serve over mashed potatoes, wide egg noodles or rice...

    Beef Stroganov (Stroganoff)

    Recipe #218058

    5 More Info
    Beef Stroganov (Stroganoff)
    By Leggy Peggy on March 21, 2007

    Recipe #218058

    "This has been a family favourite for more than 20 years. Lucky it's fast and very easy to make. Serve over mashed potatoes, wide egg noodles or rice so you don't waste any of the sauce. Please use good quality beef. In Australia, I use rump steak. The cooking time isn't long enough for cheap meat to become tender."
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    Ingredients: fresh coarse ground black pepper, Dijon mustard...

    Rating: 96.60%;

    30 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #16805

    This is a simple and tasty crock pot recipe that as a wife & mother who works outside the home, I have used frequently to the delight of my family.

    6 More Info
    Crock Pot Ground Beef Stew
    By Mysterygirl on January 6, 2002

    Recipe #16805

    "This is a simple and tasty crock pot recipe that as a wife & mother who works outside the home, I have used frequently to the delight of my family."
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    Ingredients: green peas, onions, potatoes...

    Rating: 87.20%;

    25 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side...

    Rooz Ma Lahem (Rice With Meat)

    Recipe #83892

    7 More Info
    Rooz Ma Lahem (Rice With Meat)
    By chef FIFI on February 14, 2004

    Recipe #83892

    "This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or roasts.This is a great potluck dish as well.Seasoning are approximate, you can adjust to suit your tastes."
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    Ingredients: cinnamon, garlic powder...

    Rating: 89.60%;

    23 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This is a recipe that I have had, and been making for quite a while,(15 years), this is my favorite Sloppy Joes, they are so good. This will make enough...

    My Homemade Sloppy Joes

    Recipe #330255

    8 More Info
    My Homemade Sloppy Joes
    By weekend cooker on October 13, 2008

    Recipe #330255

    "This is a recipe that I have had, and been making for quite a while,(15 years), this is my favorite Sloppy Joes, they are so good. This will make enough for about 16-18 sloppy joes."
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    Ingredients: garlic, ketchup, onions...

    Rating: 96.40%;

    22 Reviews

    Prep Time:15 mins

    Total Time: 6 hrs 15 mins

    John T. Edge, Burgers: An American Story, Putnam 2005- Adapted from this wonderful story teller, perfect for picnic or nice luncheon burger.
    Normally...

    Onion Burgers by John T. Edge  - the Longmeadow Farm

    Recipe #245395

    9 More Info
    "John T. Edge, Burgers: An American Story, Putnam 2005- Adapted from this wonderful story teller, perfect for picnic or nice luncheon burger.
    Normally we serve this with a big bowl of pass around potato chips, ice cold pickles, and a large wedge of fresh tomato. Soft buns are best, but toast works equally as well."
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    Ingredients: buns, pimento cheese, mustard...

    Rating: 100.00%;

    20 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    We often have this soup on Sunday afternoons in the winter. It is quick and easy, hearty and filling. Serve it with fresh hot homemade biscuits or fresh...

    Beef, Bean and Tomato Soup

    Recipe #82565

    10 More Info
    Beef, Bean and Tomato Soup
    By Hag chef on January 30, 2004

    Recipe #82565

    "We often have this soup on Sunday afternoons in the winter. It is quick and easy, hearty and filling. Serve it with fresh hot homemade biscuits or fresh bread. Yumm. Real comfort food."
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    Ingredients: green peppers, kidney beans...

    Rating: 92.20%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    An excellent burger and the onions piled on top of the burger are great. This recipe is one of my DH's favorites.

    Beer Burgers With Beer Braised Onions

    Recipe #127868

    11 More Info
    Beer Burgers With Beer Braised Onions
    By Lvs2Cook on June 28, 2005

    Recipe #127868

    "An excellent burger and the onions piled on top of the burger are great. This recipe is one of my DH's favorites."
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    Ingredients: onions, salt, salt and pepper...

    Rating: 95.20%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    This recipe is based on Emeril's Chili con Carne recipe. It is my most favorite chili recipe so I thought I would share. The best thing about this...

    Chili con Carne

    Recipe #74722

    12 More Info
    Chili con Carne
    By The Giggle Box on October 31, 2003

    Recipe #74722

    "This recipe is based on Emeril's Chili con Carne recipe. It is my most favorite chili recipe so I thought I would share. The best thing about this recipe is that you don't use beans, but if you must have them, they can easily be added."
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    Ingredients: ground cumin, crackers...

    Rating: 98.80%;

    17 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 25 mins

    This is my kind of favorite pizza. I have not try this one but this is almost the same as the one I did without any recipe. This is from the issue of...

    Ground Beef Pizza

    Recipe #281966

    13 More Info
    Ground Beef Pizza
    By Boomette on January 28, 2008

    Recipe #281966

    "This is my kind of favorite pizza. I have not try this one but this is almost the same as the one I did without any recipe. This is from the issue of November 2005, Coup de Pouce. ETA : I made it on July 24, 2011. I used 1 lb of lean ground beef. And also a store-bought dough already made. I made this pizza sauce : Herbed Pizza Sauce I added chopped..."
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    Ingredients: dried oregano, fresh black pepper...

    Rating: 97.60%;

    17 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and...

    Traditional English Cottage Pie With Cheese and Leek Topping

    Recipe #257812

    14 More Info
    "Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and comforting meal usually from the Sunday Lunch left-overs! Cooked beef or lamb were diced or shredded and sometimes the vegetables were added to the meat mixture - such as peas or carrots. This recipe..."
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    Ingredients: pepper, dried herbs, leeks...

    Rating: 98.80%;

    17 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

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