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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

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    "soups" x

    "bass" x

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    Italian Fish Soup
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    A good winter time soup. My DH loves soup anytime. Recipe comes from Better Homes & gardens. Great with French bread and wine.

    Italian Fish Soup

    Recipe #77078

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    Italian Fish Soup
    By Barb Gertz on November 20, 2003

    Recipe #77078

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    "A good winter time soup. My DH loves soup anytime. Recipe comes from Better Homes & gardens. Great with French bread and wine."
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    Ingredients: bottled hot pepper sauce, shrimp...

    Rating: 90.00%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Sea Bass Baked With Onion and Honey
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    This is an easy recipe to pull together. If you're being really indulgent you'll want one fish each. But if you have a few side dishes, one fish...

    Sea Bass Baked With Onion and Honey

    Recipe #92239

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    Sea Bass Baked With Onion and Honey
    By Sackville on May 29, 2004

    Recipe #92239

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    "This is an easy recipe to pull together. If you're being really indulgent you'll want one fish each. But if you have a few side dishes, one fish per two people will be enough for a taste of this treat. We serve it with mashed potatoes (with some of the extra onions mixed in) and green peas."
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    Ingredients: sea bass, garlic, honey...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #117865

    Low-carb White Sea Bass With Dill Relish
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    This is so healthy its scary.
    Points 2.

    2 More Info
    Low-carb White Sea Bass With Dill Relish
    By Dancer^ on April 18, 2005

    Recipe #117865

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    "This is so healthy its scary.
    Points 2."
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    Ingredients: Dijon mustard, dill...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #435749

    Snapper in Haitian Court-Bouillon
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    A Maud Cadet recipe in Cooking Light Magazine, May 2010 edition. Kate Washington, a food and travel writer based in Ca., wrote this article about Maud...

    3 More Info
    Snapper in Haitian Court-Bouillon
    By Manami on August 23, 2010

    Recipe #435749

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    "A Maud Cadet recipe in Cooking Light Magazine, May 2010 edition. Kate Washington, a food and travel writer based in Ca., wrote this article about Maud Cadet and her family soon afteer the devastating earthquake in Haiti. For Sunday night dinner (when the family is congregated) they sometimes have this snapper as an entree. Part French technique, part..."
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    Ingredients: clam juice, dry mustard...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 45 mins

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