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"A scrumptious pull apart bread filled with onions, cheese and parsley, with a few yummy additional extras that can be added. See the Notes below. Great with winter soups or summer antipasto, dips and salads.
Adapted from a recipe on the Simply Great Meals Club website, and saved here for safe-keeping until I have a chance to make it."

Ingredients: eggs, fresh parsley, milk...

"I got this from the Low Sodium Cooking newsletter. This tastes best with fresh garden tomatoes. A great recipe to use up some of the summer garden produce. I used leeks and cheddar cheese because I had those on hand and it still tasted wonderful! You could add a baked crust if you want to, but it's not necessary."

Ingredients: dried basil, egg substitute...

"I selected this lasagna because of it's ease to fix, satisfying to almost anyone, and I know that is nutritionally good. This dish can be divided into portions and frozen for later on. I serve a simple salad on the side along with garlic bread."

Ingredients: chives, cooking spray...

"Ready, Set, Cook! Special Edition Contest Entry: I did this first to see how the kids would like it. This is, to me, a Potato Skin/Baked Potato recipe combined. There are so many ways to do this but I decided to make this one basic & simple to start with. You can always add different items, such as broccoli or chili or stuff like that. I made it..."

Ingredients: chives, cilantro, pepper...

"I usually multiply the quantities and make a whole bunch of these tasty "bullets". They freeze well and come in handy when I have no time to cook or unexpected company drops by. They would, shaped a little smaller, make a great finger food at a cocktail party. You could make them ahead and reheat them."

Ingredients: eggs, garlic, marjoram...

"Perfect way to use up the spoils from the Easter egg hunt... this is almost identical to a dish that Ed and I had on our cozy cottage honeymoon, except that the eggs were served on a bed of thinly sliced smoked ham. Our personal preference is for a bit less onion; adjust as you wish. It's quick and delicious served with a side of the freshest fruit...."

Ingredients: hard-boiled eggs, milk, onions...

"Great for using up extra zucchini from the garden. This makes a tasty dish for brunch or a light supper served with a tossed salad."

Ingredients: pepper, eggs, onions...

"Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Be vigilant about squeezing all the liquid from the vegetables and, after thoroughly squeezing out the liquid, pat the vegetables (except the garlic which is likely to stick to the paper!) with paper kitchen towelling. This is a recipe where it's a..."

Ingredients: cracked black pepper, fresh ground black pepper...

"This is a super easy and uber delicious way to prepare fish. The recipe calls for halibut but other white fishes will do. Enjoy!"

Ingredients: chives, halibut fillets...

"I used Cheese Souffle as a base for this recipe using cheddar, scallions and chives. It is filling! Serve with a salad of baby green."

Ingredients: chives, egg whites, egg yolks...

"Posted in Another Taste of Palm Springs by Tammy Taylor. I also have this in Simply Seafood" by Vicki Emmons. You can use Vermouth instead of white wine if you like."

Ingredients: pepper, dry white wine, eggs...

"I've always loved liver and onions so I often find ways to make it in different formats. This could also be called a liver and onion quiche."

Ingredients: pig liver, pepper, cream...

"The beans are baked very slowly and get very creamy texture, while the liquid they cook in thickens to a caramelized syrup. The kale practically melts in this casserole, going from bitter to sweet. I love using lima beans in this dish because they’re so big and their texture is so luxurious.
This recipe was printed in the New York Times...."

Ingredients: fresh ground pepper, dried lima beans...

"A classic recipe which can be prepared in advance: rarebit served on French bread crostini. Modify the amount of Tabasco and Worcestershire sauce according to how hot you and your family - or guests - like your rarebits! In the original recipe, these rarebit crostini are made using Extra Mature West Country Farmhouse Cheddar. This is not going to..."

Ingredients: egg yolks, extra virgin olive oil...