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"I cannot believe I found this today! I cut it out of our local paper in March of 1988, made it once, we moved, and I never saw it again till this morning. It was in the basement in an old folder. The reason it appealed to me is that the potatoes act as a thickener rather than a lot of cream. And IF I recall, it was very tasty.. There are also 3 others..."

Ingredients: white potatoes, cream...

"This recipe combines the rich taste of sesame with lemon, accentuating the delicious flavor of asparagus. It is quick to make, making it good for any day of the week. A friend of mine from South Dakota said asparagus grows wild in the ditches there....almost makes me want to move from sunny Florida to cold South Dakota! This recipe originally came..."

Ingredients: green onions, lemon juice...

"Paula Deen says this is the most requested sandwich at their restaurant in Savannah, Georgia! Look and see why!
Note: The calories are so high because the total amount of dressing is firgured in. When you eat this you only use a small amount of dressing!"

Ingredients: dill relish, hard-boiled eggs...

"Weight Watchers recipe. Roasted zucchini and asparagus are served over a creamy polenta, low in fat and calories, but still very filling! Takes less than 30 minutes!"

Ingredients: cornmeal, olive oil...

"For many years, we have been blessed with an asparagus bed that has grown the most sweet and savory asparagus we have ever tasted. The only problem, is that we usually have it every day while it continues to grow and prosper. I use this salad on a warmish night, when all you can smell is the freshness of Spring."

Ingredients: pepper, coarse grain mustard...

"This cheesy strata makes a wonderful brunch dish that you can assemble the night before. You may use Ham Or Chicken in this recipe with Asparagus or Broccoli. Adapated from Better Homes & Gardens. Chill time is 2 to 24 hours not included in prep time."

Ingredients: pepper, cooked ham...

"we used to have to wait for spring to get lovely asparagus, now it seems to be available all year round."

Ingredients: fresh lemon rind, fresh spinach...

"One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just pop in the oven when ready. This can easily be scaled down from 12 servings. From epicurious.com."

Ingredients: pepper, mushrooms, red onions...

"Saw this one in Taste of Home's Feb-Mar 08 issue; made a few adjustments to suit our tastebuds, and this is the lovely result! This will put a smile on your face as the aroma wafts through the kitchen!"

Ingredients: eggs, fresh mushrooms...

"A simple and really quick recipe for asparagus sauce that can be made when you have asparagus or asparagus tips left over from another dish you are cooking. This sauce is great hot or cold and can be easily frozen. I found it on the English website on which I found my Asparagus and Almond soup recipe, with that recipe. ALL the quantities listed in..."

Ingredients: double cream, fresh ground black pepper...

"From America's Test Kitchen. This looks just wonderful. "To prepare the asparagus for this salad, we found that broiling concentrates the flavor of the asparagus and lightly caramelizes the peel. We prefer to use thin (under 5/8-inch) asparagus under the broiler-this lets us skip the peeling step and allows the spears to cook more evenly."..."

Ingredients: salt & fresh ground pepper, extra virgin olive oil...

"Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet". The sauces have also been saved separately as Guilt Free West Coast Asian-style Sauce and Guilt Free West Coast Cheese Sauce. Note that carrots will take a few minutes more to cook than other vegetables."

Ingredients: Dijon mustard, evaporated skim milk...

"Potato soup with an elegant twist! So beautifully colored -it's creaminess is hard to resist!"

Ingredients: cooking oil, milk, onions...

"I got this recipe idea out of a magazine, then have added a few of my own things in. It's a great summer time salad!"

Ingredients: fresh Italian parsley, Dijon mustard...