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"I like to make a batch of this overnight to use in whatever I'm cooking the next day. The smell of the onions slowly caramelizing overnight lends to very sweet dreams!"

Ingredients: margarine, onions, salt...

"I grew up eating these green beans and learned to cook them by watching my mother. They are my favorite way to eat green beans.
Edit: This is a recipe for people that like a tangy vinegar flavor, most kids won't like it. I make this for the adults and just buttered beans for my kids."

Ingredients: green beans, onions...

"Delicious onion rings."

Ingredients: onions, vegetable oil, flour...

Ingredients: honey, onions, salt...

"A man from Georgia told my husband about this idea. He wasn't sure about measurements or times but I made this and just used my own judgment. It's a nice departure from the same old stuff on the grill. It tastes like French Onion Soup!"

Ingredients: aluminum foil, vidalia onions...

"The back door swings shut with a loud bang, people are balancing fresh back porch iced tea in frosty glasses, with ice tinkling and bobbing around, in one hand. In the other hand, clutched tightly; holds a sandwich that heralds the start of the long hot summer. A big shade tree has several old lawn chairs randomly placed beneath it, and our friends..."

Ingredients: fresh chives, fresh tomatoes...

"This recipe has been slightly tweaked from one by Katsuyo Kobayashi, Japan's favourite TV cooking show host and an Iron Chef winner. It is so easy to make, but to ensure plenty of flavour, use the best quality tomatoes you can get. If possible, make it ahead and refrigerate for at least an hour to let the flavours blend. This doesn't seem to..."

Ingredients: honey, rice vinegar, salt...

"John T. Edge, Burgers: An American Story, Putnam 2005- Adapted from this wonderful story teller, perfect for picnic or nice luncheon burger.
Normally we serve this with a big bowl of pass around potato chips, ice cold pickles, and a large wedge of fresh tomato. Soft buns are best, but toast works equally as well."

Ingredients: buns, pimento cheese, mustard...

"These onions are great with burgers (try it with my Chicago Beer Burgers).They can be cooked ahead, cooled and kept in the fridge. When you need them, simmer them gently. When they are hot, add a splash of beer to perk up the flavour."

Ingredients: onions, salt, sugar...

"Got this from a friend and it was a big hit on newyears eve!! I don't like onions much, but can eat this all by myself if left unchecked!"

Ingredients: honey, olive oil, red onions...

"Posted for the Zaar World Tour-Denmark.
From the "International Vegetarian" cookbook. These crisp onions are a favorite snack in Denmark."

Ingredients: onions, salad oil, salt...

"I found this recipe in my cookbook called "Four Ingredient Cooking", by Joanna Farrow, it is described as best-known Spanish tortilla. You can add red/yellow peppers, cooked peas, corn, grated Cheddar or Swiss cheese into the mixture in step 2, if you like, and season to taste with salt, pepper and any herbs."

Ingredients: eggs, extra virgin olive oil...

"Traditional Australian snack for when unexpected guests drop by. To be truly authentic the cheese must be the very cheapest brand available and the crackers a little stale. Use a good and strong fresh onion though so your guests don't know the difference."

Ingredients: crackers, brown onions...

"Easy, Yummy potatoes that are great to warm you up on a cold fall morning!"

Ingredients: onions, red potatoes...