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"This recipe was given to me by my Italian FIL. I don’t measure when I make this, I just eyeball it. So if you wish to make any adjustments to the amounts, feel free. Eat it with a crusty or toasted Italian bread. It is yummy! Entered for the Zaar World Tour 2005."

Ingredients: fresh tomatoes, italian seasoning...

"I know there are similar recipes for corn salad but none just like Dotty-boos. This is such a refreshing salad and so easy to put together. It's great in the summer. Cook time is actually chill time."

Ingredients: green onions, lemon juice...

"Make up a bunch of caramelized onions at once and freeze them for later. This is so easy."

Ingredients: onions, butter...

"I have been making these for years and years now, and I always like to have a jar handy in the pantry. They are great to munch on with cold meats, cheeses, bread and crackers, as well as being a much loved and traditional accompaniment to Ploughman's Lunch and also Fish and Chips. You will often see large jars of pickled onions in British fish..."

Ingredients: pickling vinegar, malt vinegar...

"A simple, tasty and easy recipe I like:)"

Ingredients: coconut, curry leaves...

"This is really good, but must stay in the fridge overnight."

Ingredients: pepper, frozen peas...

"I thought I had Thanksgiving all figured out until I ran into this recipe. More savory than sweet it might be just the thing to complete that turkey dinner!"

Ingredients: fresh ground pepper, cream cheese...

"My DD got this from a lady in Illinois- the best relish made with zucchini I ever tasted.
Cheap to prepare."

Ingredients: cider vinegar, green peppers...

"We love tomatoes! Every year, when our tomatoes come in, I make spaghetti sauce, can some of the tomatoes, do sun dried tomatoes with the romas, and make fresh salsa. I usually can the salsa, too. I love making it extremely hot, as it tends to mellow in the canning process. Sometimes, though, the heat just comes right on through. It is not a raw type..."

Ingredients: coriander, cumin...

"This is similar to the recipe that my mother made when I was young. It is easy although the actual prep time seems long, it actually takes little time."

Ingredients: cucumbers, mayonnaise, onions...

"If you are an onion-lover such as my family is, I suggest to try this soup! I also suggest to make this a day in advance, the flavors intensify quite a lot! I use 8 large onions for this recipe, one more won't hurt, also the onions must be caramalized for this soup, just softening will not do! You can add in some dry white wine if desired."

Ingredients: croutons, dried oregano...

Ingredients: cider vinegar, onions...

"Tangy, delicious, meaty stew. A bit more work than some stews, but worth the effort. To peel small onions easilly: soak 10-15 seconds in boiling water, drain; rinse under cold water. Cut off the root and tip ends and the outer skin should slip off easilly. This stew reheats well for up to 3 days and freezes well for up to 6 months, though the carrots..."

Ingredients: pepper, dry red wine...

"This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state, where the sweetest onions outside of Vidalia, GA are grown! (how's that for diplomacy!)
Serve this with burgers or hot dogs. You can sub red bell pepper for the pimiento."

Ingredients: walla walla onions, green peppers...