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"I'm posting this recipe for eggplant and or zucchini. No need to peel the zucchini. I've also done both in one recipe. You can also just oven bake the eggplant and dip into sauce for appetizers. My husband and I just love it! Especially when the eggplant and zucchini is home grown!
No buttermilk no problem just place 1 teaspoon lemon..."

Ingredients: dry red wine, eggplants, eggs...

"This is my version of an easy, healthy, one pot meal. It works great with a head of chopped cabbage also. I serve it with cottage cheese."

Ingredients: dried sweet basil leaves, garlic powder...

"This delicious recipe won $40,000 many years ago in a Pillsbury Bake-Off."

Ingredients: pepper, Dijon mustard...

"This is a recipe that I came up with after making Lorac's Curried Zucchini and Potatoes. If you like this you will LOVE Lorac's dish! I just want to give a SPECIAL thanks to Lorac for a wonderful recipe, and for inspiring me to experiment with it!!! Thanks Lorac!"

Ingredients: pepper, curry powder...

"From The Runner's Cookbook printed in 1979. (Used to run!) My ex-dog chewed up my original copy of this book, and recently I was able to buy a used copy. This is one of my favorite recipes from it. I usually double the recipe when making this because 3 servings are just not enough! Prep time includes making the rice."

Ingredients: cottage cheese, eggs...

"This soup is amazing, my all time favorite. I found the recipe in an old Taste of Home magazine. Sometimes I add the cheddar cheese, sometimes I don't. It's delicious either way."

Ingredients: pepper, dried basil...

"Serve with bread or a rice dish and you have a meal. It's pretty low carb and calorie by itself"

Ingredients: dried basil, dried oregano...

"From Simple & Delicious magazine May2006. I really enjoyed this recipe as did my DH but my kids did not like it. I'm posting this anyway because eventually they will move out and I won't have to hear their complaints! =)
***Updated ingredients*** I've made this again and my DD did too and we both feel it needs a bit more sauce..."

Ingredients: pepper, dried basil...

"A different way to try zucchini! Delicious served over pasta with grated Parmesan Cheese or cheese stuffed tortellni"

Ingredients: butter beans, canned corn...

"My Mum took my sister and I out to lunch in London the other day and we had Italian for lunch. I don't recall the name of the restaurant but the dish I had was fantastic! It was called Giardiniera I think and contained all the below but also had deep fried spinach and paremsan balls with it. I've been unable to replicate the spinach balls (I..."

Ingredients: courgettes, olive oil...

"Quick & easy - the secret is to slice the veges as finely as you can.

Chilli is obviously to taste!"

Ingredients: fresh ground black pepper, olive oil...

"A tasty, healthy and low fat dish for summer. This is my French husband's recipe, he made it up himself, and he hopes people will try it and like it. It is a fast, cheap, good and good-for-you dinner. We eat it as a main course, but it would be equally good as a side dish with grilled meat or fish."

Ingredients: pepper, eggplants, garlic...

"A restaurant tasting recipe I got from a friend -- neither one of us is hot on zucchini, but this is really good. The original recipe is for one serving, with just 1/2 tsp each of curry & mustard, but I always add more spice! It also tastes great without the yogurt!"

Ingredients: curry powder, Dijon mustard...

"Found this on MSN when they did a daily special on zucchini recipes. Since my garden overfloweth with squash about this time of year I saved it here for safe keeping."

Ingredients: cheese ravioli, tomato and basil pasta sauce...