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"This is my copycat version of Paesano's Restaurant signature dish. You will love this garlic shrimp dish. Paesano's Restaurant is on the Riverwalk in San Antonio, Texas."

Ingredients: egg yolks, fresh chives...

"If you like lemon, you'll surely enjoy this one."

Ingredients: fresh lemon rind, dried oregano leaves...

"This has a great combination of flavours. Truly comfort food."

Ingredients: chives, leeks, mushrooms...

Ingredients: cilantro, cinnamon...

"Found this recipe on ILovePasta.org and adapted it slightly. This has incredible flavor and is a wonderful twist on "Fajita Night" at our house."

Ingredients: ground cumin, reduced-fat cheddar cheese...

"This is my own version of Japanese-Style Tofu. I changed it quite a bit and enjoyed so much that I must post it, at least for myself to remember! Suppers don't get much easier (or healthier) than this :)"

Ingredients: cornstarch, firm tofu...

"This is the vegetarian version of an east Indian soup. I find it very comforting with rich, complex flavor."

Ingredients: cilantro, coconut...

"I adapted pinkcherryblossom's great recipe for spinach and chickpea curry to make this tasty vegetarian couscous. I changed the combination of spices a bit and substituted canned tomatoes for fresh ones.
It's very flavorful and filling but light at the same time. I use Near East couscous mix for the grain: it's ready in 5 minutes as..."

Ingredients: ground cumin, curry powder...

"I have not tried this, but, even though it requires deep frying, it just sounded too delicious to pass up. Since I wanted to keep the recipe handy, I thought I would share by posting it here for all to see -- and hopefully try.
http://www.canadianliving.com/food/"

Ingredients: ground cumin, fresh ground pepper...

"A great one dish dinner with lots of flavor. Serve with a salad, corn chips and salsa . . . dinner in minutes! I've even used left-over Recipe #253261 as the filling and it turned out great!"

Ingredients: cilantro, cooking oil...

"Delicious recipe I adapted from: The Fat Free Vegan website. Please do not fear the number of garlic cloves in the recipe. They are kept whole and simmered for an hour in the broth, which mellows their flavor out perfectly. Almost like roasted garlic! This stew is nice served with crusty whole wheat bread, or over warm brown rice."

Ingredients: fresh ground black pepper, diced tomatoes...

"A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great. We did not have Pad Thai sauce with it but she said the store bought type was fine. Vegetables or tofu may be substituted for the chicken. She noted that overcooked noodles do not stir-fry well and do not..."

Ingredients: paad Thai sauce, eggs...

"Adapted from Better Homes and Gardens, Oct. 2007. Use Mock Feta Cheese ( Vegan Substitute ) to make this vegan."

Ingredients: fresh Italian parsley, cracked black pepper...

"taken from a magazine called Super Food Ideas"

Ingredients: Spanish onions, dry white wine...