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"Really good. From The Complete Middle East Cookbook By Tess Mallos. This is really nice served with Cucumber Salad With Yogurt (Middle East, Palestine)."

Ingredients: fresh ground black pepper, eggplants...

"Spicy eggs from hubcom.com"

Ingredients: cumin seeds, eggs...

"I love this recipe for company--I've been making it for decades, but can't remember where I originally got it. It cooks on the stove but I like to serve it in a baked bean crock I own. Sauteing the raw rice in the same butter you sauteed the lamb in BEFORE you cook the rice enhances the flavor somehow. A real treat if you like lamb!"

Ingredients: pepper, mint, onions...

"Delicious! You have to give this a try. Can also be cut into fingerfood sized portions."

Ingredients: Turkish bread, feta cheese...

"This is a very nice summer meal which is served cold. We use olive oil and lots of garlic, and this makes the green beans soooo tasty.... you can also add thinly sliced carrots or tomato puree in it.
Also in the same way you can cook peas,zucchini(dills go very well with zucchini) or any vegetable you like."

Ingredients: pepper, garlic, green beans...

Ingredients: pepper, cucumbers, wax peppers...

"From NY times."

Ingredients: dill, bow tie pasta...

"This dough is the same you get in all the turkish kebab shops, filled with succulent lamb for an easy midweek meal or part of a middle eastern buffet.
I will post another recipe for Dukkah - that is sensational to accompany."

Ingredients: ground cumin, chopped tomatoes...

"Copied from a book called "The Spice Routes" by Chris & Carolyn Caldicott
that I borrowed from the library. I am posting it here, as I don't want to lose the
recipe. Great book to read as it combines exciting recipes from around the world with
entertaining and informative travelogue. Highly recommend this book."

Ingredients: cinnamon, cloves...

"The name Tatar Boregi means "Dumplings of the Tatars" and supposedly were carried across Central Asia during the era of the Golden Horde (Genghis Khan) as dried dumplings which then could be added to boiling water for a quick meal. Since the Tatars once lived near the Gobi desert, these dumplings are probably similar to the jiaozi of China...."

Ingredients: cumin, garlic, lamb...

"Ready, Set, Cook! Special Edition Contest Entry. This dish is so flavorful and delicious. It has wonderful spices, such as Cumin and Cinnamon. It has a little Cayenne Pepper for heat. If you like it Spicier, you may add more spices. Cook on the stovetop in a Dutch Oven for 2 1/2 hours or in a Slow Cooker on low for 9 hours. This dish is best served..."

Ingredients: cilantro, cinnamon, cumin...

"A traditional Moroccan tagine which I found in the October 2008 'Australian Good Food' magazine which assures you that this recipe will take you on a romantic escape to Marrakech "without aid of a flying carpet". This recipe is for two, but the quantity could easily be increased. Essentially the only change I made to this recipe..."

Ingredients: ground cumin, ground turmeric...

"This is a simple and flavourful recipe from this month's "Gourmet Magazine" (Feb. 2009). "Long, slow cooking turns a supermarket chuck roast into something gloriously tender, flavorful, and aromatic. Leftovers are delicious shredded, heated in the sauce, and served over egg noodles." It's also great sided with mashed potatoes...."

Ingredients: onions, red wine vinegar...

"This was a OMG nothing in the house dish! I made it up based on what I had, and my bf really liked it. Thats why it's Gypsy, a sort of rustic mish mash."

Ingredients: crusty bread, Turkish bread...