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"Another recipe adapted from the Yahoo Group -Crock Pot Recipes."

Ingredients: chili seasoning mix, diced tomatoes...

"Convenient 1 pan meal. I found this recipe in an old cookbook along time ago. Kids love it! The original was not as spicy as I make it but I like the flavor better with the added ingredients. To make it even spicier, add some jalapeños instead of the green chili. I also add frozen corn once in awhile."

Ingredients: ground cumin, corn chips...

"A very delicious, yet simple comfort food that everyone enjoys. Many, many ago, we were invited for dinner. As the hostess served this from the crock pot, I kicked my "meat and potatoes" DH under the table, knowing he was wondering "What is that???" He licked his plate clean, commented how good it was, and went back for seconds...and..."

Ingredients: venison, diced tomatoes...

"A hearty variation of a traditional favorite! My family loves these. Looks complicated but it's really very simple especially the sauce!"

Ingredients: diced green chilies, cumin...

"Ok, not sure where the "Texas" part comes from but this is an excellent easy recipe and a nice change of taste. Credit for the original recipe goes to Mark Picker of Central Market with a few changes from me - i.e. extra garlic of course! ;)"

Ingredients: dried oregano, flour tortillas...

"Pozole is one of the best known dishes of Mexico. Traditional pozole takes almost all day to cook but this version takes a little less time. The key to great pozole is slow simmering, this will allow the flavors to develop...."

Ingredients: white hominy, red chili powder...

"This stick-to-your-ribs chili recipe has a sweetness to it that offsets the hot-but-not-too-hot burn that follows. I started with my step mom's recipe and made it my own. The amounts below are really "guesstimates" which makes it a little different every time!"

Ingredients: diced green chilies, cumin...

"My Mom made this alot when I was a kid; comfort food for me!! Easy to make & tastes great. Serving size approximate"

Ingredients: pepper, noodles, green peppers...

"Easy & delicious, hearty soup. Pozole is one of the best known dishes of Mexico. The key to great pozole is slow simmering, which allows the flavor to develop."

Ingredients: pepper, ground cumin, hominy...

"You want a meal stretcher that taste good,well this is it.I can get atleast 3 meals outta this one pot of souper pintos.Got the recipe from a Southern Living magazine and the description on the recipe says to serve on hot dogs,in taco shells,but I like to use mine as a base for tostados and to make burritos with,but it can really be used in any mexican..."

Ingredients: cumin, dried pinto beans...

"Enjoy! This is a taste of Texas BBQ. BBQ isn't just a way of cooking, it's a way of life!"

Ingredients: pepper, garlic salt...

"Shrimp Creole is a New Orleans classic. While I seriously doubt any good chef there or in Louisiana, for that matter, would even dare use Rotel tomatoes for their recipe, I love how they add just the right amount of "fire" to this dish without being too hot. If you are unable to find the Rotel brand tomatoes in your area, you can just use..."

Ingredients: Rotel Tomatoes, green bell peppers...

"My mom was a Campfire Girl from Bluebirds until adulthood, when she was a summer camp counselor for several years. On some of those Bluebird overnights, they used to make this simple version of "Texas Hash". Transposed to the kitchen, it became a family favorite with her kids, and now I make it for my family. It's easy, cheap, fast, and..."

Ingredients: diced tomatoes, garlic, onions...

"This is a really easy soup that goes together quick. You can add heat by using a Bloody Mary mix with habanero in it. This freezes well if you use a sturdy pasta."

Ingredients: corn, bloody mary mix, onions...