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"Ground pork with grated and minced or finely chopped vegetables in the sauce. Serve over chow mein noodles, rice noodles or steamed rice. The pork is steamed in the oven.You may also steam shelled shrimp to add if you wish."

Ingredients: cornstarch, chicken base...

"Fast, easy, healthy, and delicious. You can make this with whatever vegetables you have on hand. Use more or less of anything according to your preference. This is a favorite recipe from my husband's grandmother. She used to throw in quartered potatoes, too."

Ingredients: garlic salt, onions...

"This is a nice low WW point recipe which I got from a WW cookbook . Easy and delish.. 4 Points per serving serves 4"

Ingredients: fresh lemon juice, canned white beans...

"Fresh Steamed Mussels with garlic....mmmmm!
These are very simple to make and have a wonderful flavour and aroma.
From the BeautyFood Cookbook.
Hope you enjoy!"

Ingredients: crusty bread, fresh ground black pepper...

"Putting this here for safe keeping."

Ingredients: kaffir lime leaves, green onions...

"Spicy or not; it's your option. ;) Prep time does not include marinating time, so allow time for that."

Ingredients: cornstarch, Thai red chili peppers...

"This is not a cloyingly sweet recipe and it uses fresh rather than tinned pineapple. As in most asian-style recipes, you spend more time prepping than actually cooking so, once you're set up, this comes together really quickly. We love fried rice all sorts of ways. This is a good version."

Ingredients: coriander, fresh jalapeno peppers...

"This is far from a gourmet recipe but something quick and tasty I came up with after I threw something similar together recently and found the juices from the scallops falling into the water added to the flavour. What I was really thinking initially was just less washing up! But anyway just a nice simple dish for one or two you can change to suit your..."

Ingredients: noodles, garlic, lemon juice...

"Enjoy Asian flavours but wanting a low cost meal? Then this recipe - which uses slow-cooking to get lots of flavour from some of the cheaper cuts of beef - may be just what you're looking for. Michelle Southan's recipe for Asian Beef and Vegetable Casserole is from the August 2007 issue of the 'Australian Good Taste' magazine. Michelle..."

Ingredients: beef steaks, fresh coriander leaves...

"An easy-to-prepare, quick-to-make weeknight recipe from Woolworths February 2009 'Fresh' magazine."

Ingredients: char siu sauce, green beans...

"This is a delicious stir-fry recipe from the Empress of China restaurant in San Francisco."

Ingredients: frozen snow peas, cornstarch...

"An easy-to-prepare week-night meal, this recipe can be made in one skillet or wok, making cleanup a breeze. Pork combined with fresh crisp vegetables and a touch of pineapple creates a colorful meal that can be served over rice."

Ingredients: cornstarch, cracked black pepper...

"This comes from the "Cooking Class-Chinese-Cookbook". I used Napa cabbage which I never had before. I thought it was very good. It gave the dish a nice flavor to me. Instead of the green beans, I used some Chinese vegetables (the kind with the noodles in) plus all the other vegetable in the recipe and served over rice; so good! I also cheated..."

Ingredients: cornstarch, steamed rice...

"Adapted from a recipe found on Taste.com.au. I had some lonely plum sauce in the fridge so this was a great find!"

Ingredients: raw cashews, stir fry vegetables...