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"A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me many years ago, used to make this for all of us Art students every Saturday night; she finally shared the recipe with us before we all graduated! I have..."

Ingredients: cinnamon sticks, pepper...

"This is an easy and delicious recipe. The saffron rice really makes it special. It is also a very healthy meal."

Ingredients: Mexican tomatoes, fresh cilantro...

"I got this recipe from Real Simple magazine. I am posting the recipe as published, but when I made it I used Turkey Sausage and Brown Rice. So good DH was checking the skillet for more after we were done!"

Ingredients: andouille sausages, fresh cilantro...

"There are similar recipes on Zaar but this is our absolute favorite version. It is a very delicious Iraqi rice dish that can be served as a bed of rice for other dishes such as Saudi Chicken Stuffed With Rice & Meat (Dajaj Mashwy) or roast lamb or as part of a buffet. DH asks for this at least once a week as a whole meal with yogurt and a fresh salad! You could add frozen peas near the..."

Ingredients: rose water, mixed spice, oil...

"this is a wonderful vegetarian dish when fresh produce is in season. i adapted this from barilla."

Ingredients: eggplants, fresh parsley...

"(Recipe from Cooking Light magazine, December) This looks to good not to make.Note: To roast spices, heat the whole spices in a dry pan to release their natural volatile oils and bring out their full aroma and flavor. Use a small, heavy skillet. Add the whole spices (roasting ground spices tends to turn them bitter, so is best avoided) and place over..."

Ingredients: cinnamon sticks, anaheim chilies...

"POSTED FOR CRAZE-E CONTEST, 2010. In Persian culture of both Iran and Afghanistan Nowruz (New Light, Persian New Year) is celebrated with friends and family. Food gifts such as Chicken with Saffron Jeweled Rice would be an excellent addition to the table spread of food. This is an adaption for the American kitchen of the traditional recipe, Morasa..."

Ingredients: cinnamon, cooking onions...

"Found this recipe in a William-Sonoma catalog and looks so good, was wanting a recipe to try out my new dutch oven and this looks ideal. Finally got around to making this, a few more steps and involved than I'm usually into making but the end results were good and really not that hard. I loved the pretty orange color the saffron gave to the dish...."

Ingredients: pepper, dry sherry...

"This makes a hearty meal. I like to use a garlicky sausage, but the choice is up to you. Saffron is expensive, but don't be tempted to leave it out of the dish because it is integral to the flavor of this stew! Make sure to have lots of crusty bread to serve on the side."

Ingredients: spicy sausage, frozen peas...

"This is one of my favorite recipes that I got from my mom. It's so good.

[edit]I've changed the proportions of rice to water so that it'll cook correctly."

Ingredients: pepper, cream of mushroom soup...

"Farm -raised snails are a burgeoning industry in New South Wales, and this is one way they are served at Lolli Redini, Simonn Hawke's restaurant in Orange. You can buy the fresh pasta--though it's quite simple to make--and cut considerable time off prep. You can also substitute fresh baby spinach for the sorrel, which is hard to find outside..."

Ingredients: sorrel, snails, eggs...

"From the July 8, 2008 Sydney Morning Herald. The vegetable stock may be replaced with chicken stock, and the arborio rice can be replaced with carnaroli or vialone nano."

Ingredients: salted butter, dry white wine...

"Many people don't know that asking a chef of a restaurant for a recipe is a huge compliment. Recently at the coast, my DH and I enjoyed a romantic candlelit dinner and I was in heaven when I ordered this dish. I emailed the chef when I returned home and to my surprise, the restaurant emailed me the recipe. I wanted to get it on here before i lost..."

Ingredients: dry white wine, fresh chives...

"This comes from The Kitchen Companion cookbook. It's set up as a calendar with recipes for every month of the year. This was in March. Haven't made it yet bcz I haven't justified the cost of the saffron yet."

Ingredients: fresh parsley, frozen peas...