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"Sweet, tangy & refreshing, this makes a great picnic dish or after-workout dinner. Because I usually have everything else on hand, this is a great way to use leftover salmon. This is an easy-going recipe; feel free to experiment with different amounts or ingredients. I'm adding tips to help shoppers new to gluten-free cooking."

Ingredients: dried dill, frozen peas, honey...

"A spur of the moment experiment!"

Ingredients: cumin seeds, eggs, edam cheese...

"This is a gluten free recipe appropriate for us on the Specific Carbohydrate Diet. It comes from Raman Prasad's 'Recipes for the Specific Carbohydrate Diet.' Rice is illegal and for those family members not affected."

Ingredients: pepper, minced garlic cloves...

"I searched all over the internet for a gluten free version of hamburger helper/casserole. I ended up making my own and came up with something delicious! My DH is gluten-intolerant and a very picky eater so I had to keep it simple. I think it could be even better with stewed tomatoes added in, even chili beans if you want to lean more towards a Chili..."

Ingredients: cream cheese, mozzarella cheese...

"Love Southern Shepherd's Pie, very easy, and enjoyable, good out of oven, but I like it better the next day...."

Ingredients: corn, salt and pepper...

"This came from a friend of mine during a recipe exchange. I amended it significantly to make it gluten and dairy free, but I think it still works! It's a super easy dinner recipe for your average night."

Ingredients: corn kernels, goat cheese...

"This flavourful salad can stand alone as a vegetarian main dish, thanks to quinoa's protein content, or be served as a side dish or sandwich filling in a pita. Enjoy!"

Ingredients: cucumbers, extra virgin olive oil...

"This recipe is from the Lipton Recipe Secrets cookbook. Sounds yummy! Haven't tried it yet but will soon. Trying to lower the fat content so I have changed ingredients to suit that."

Ingredients: eggs, extra lean ground beef...

"My Mum makes a great tuna pasta bake, but since i found out of my intollerance to gluten i have had to find another recipe, i found this on wheat-free.org, havnt tried it yet but i intend to once i get back from spain"

Ingredients: dried herbs, chopped tomatoes...

"I've been making this recipe for a long time and our family really enjoys it. The recipe calls for turkey, but you can substitue cooked chicken (which I do quite often). This is a nice casserole on a cold winter night."

Ingredients: dry mustard, gluten-free flour...

"Serves 4
Learned this recipe at my catering school"

Ingredients: cucumbers, salad greens...

"I have not tried this recipe, I believe it is by Jan Purser, but it is gluten free, so thought it would be of interest to a lot of people"

Ingredients: salt & fresh ground pepper, eggs...

"Inspired by a recipe in The One-Dish Vegetarian by Maria Robbins, which called for fusilli pasta. Shirataki (tofu noodles) give my version extra Asian flair and a whole lot of extra protein, but you can sub rice noodles or the whole-wheat pasta of your choice. You can find shirataki in the produce refrigerator of your local health food store."

Ingredients: fresh cilantro, natural-style peanut butter...

"Yes, both Gluten free and low GI! A good dish, I go heavy on the cilantro, and suggest using a wok if you have one.
The time includes the marinading."

Ingredients: pork leg, fresh cilantro...