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"Tender chunks of beef simmered in a fragrant & fruity broth enriched with honey - a traditional Moroccan tagine at it's best! I cook mine in a traditional tagine & an electric tagine; but I realise that not everyone has one, so I have also tested this out in my crock pot; it works REALLY well and is better when cooking larger quantities...."

Ingredients: cinnamon sticks, dates...

"This is a simple tagine recipe that can be cooked in a large saucepan or casserole. very easy to prepare and cook. This freezes well too - just don't use the nuts and coriander until reheated and ready to serve ; )"

Ingredients: dates, fresh coriander...

"This salad takes its flavor inspiration from North Africa.

*from the Joy of Cooking*"

Ingredients: ground cumin, dark raisins...

"Found in the Williams-Sonoma "Taste" cookbook, this recipe is sweet and savory and so comforting. It is best served with basmati rice."

Ingredients: dates, dried apricots...

"A Tagine is both an cooking vessel and the dish it's prepared in, originating in Africa. The conical shape of a tagine helps to baste the dish as it cooks. If you happen to have a tagine, that's great, but the dish works just as well in a medium or large covered pan. There are many variations on the dish, but in my family we like to use chicken..."

Ingredients: cinnamon, cumin, dates...

"I just tweaked a recipe I found in a vegan cookbook I found at the library the other day and loved it so much I thought I would share it with all of you < 3"

Ingredients: cinnamon, dates, berries...

"This was a throw together I made one night that turned out brilliantly. You can adjust the seasonings to your taste... just remember the stock and cous cous should be equal quantities. Great blend of sweet, sour and spicy. It's quick, filling, nutritious and will keep for a few days in the fridge - nice cold as well. To make vegan just omit..."

Ingredients: cinnamon, couscous, dates...

Ingredients: cinnamon sticks, couscous...

"A dish with a twist and lovely taste. Long term favorite of our family, with rave reviews from our dinner party guests. This was the first recipe we used in our pressure cooker, and we have loved it ever since."

Ingredients: cinnamon sticks, pitted dates...

"This dish is a regional speciality of an area of Algeria called Constantine. For best results, use freshly steamed couscous. This dish is often served with laben aka buttermilk. You can substitute raisins for the dates, just soak them for 5 mins in hot water."

Ingredients: couscous, dates, ghee...

"Easy one pot"

Ingredients: cinnamon, couscous...

"I found this recipe on GoneRaw.com written by KatyUK. I have changed it a bit to my tastes but is raw and awesome!"

Ingredients: cumin, dates, chopped tomatoes...

"This is a spicy dish. Perfect for cold and rainy days, because it really warms you.
Can also be turned into something Indian by adding chickpeas, potatoes and curry spices."

Ingredients: chives, cinnamon, dates...

"The use of spices and fruit in savoury recipes during the Elizabethan era was very popular, especially with the upper classes and the Royal court. This is based on a genuine Elizabethan recipe, which I have adapted for modern day cooking! I have included potatoes - which made their first appearance in Great Britain during this period, and were a novelty!..."

Ingredients: ground cumin, pork leg, dates...