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"This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after..."

Ingredients: olive oil, salt, sugar...

"With a picture! An easy, healthy, tasty vegetarian filled bread roll that has tangy Italian flavors and makes a great meal all by itself! Your kids will love it - and get almost all their veggies for the day!"

Ingredients: dried basil, garlic, margarine...

"My personal favorite bread machine dough for my calzone. A great set it and forget it recipe. Enjoy!

Also, if you don't plan on cooking right away, the dough will stay for up to six days in the chill chest. Simply take the unused dough (after rising) and story in a ziplock bag, sprayed in the inside with some cooking spray."

Ingredients: cornmeal, warm water...

"Why pay $5.00 or more for a great pizza? Here's the best dough recipe you'll ever find for homemade pizza!

I've been using this recipe for over two years on a weekly basis and I'm a bit of a pizza freak. This makes a medium thick crust, lightly crisp on the outside and a chewy texture. You MUST use the Semolina flour in..."

Ingredients: semolina flour, hot water...

"Bierocks (Cabbage Burgers) This recipe comes from a whole lot of trial and error and I think I finally got it right. I believe your family will love it, while the meat mixture is great, the secret is really in the bread. These Bierocks are great for a quick after school snack, wrap the cooled bierock in a paper towel, and place in freezer bag, freeze...."

Ingredients: rolls, eggs, milk...