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"I was looking for a cabbage casserole without the tomatoes and adapted this recipe which has been gladly added to our favorites! The creamy cabbage with the chicken goes so well together... an absolute comfort food."

Ingredients: pepper, Campbell's Cream of Chicken Soup...

"This luxurious macaroni and cheese keeps unbaked in the refrigerator for up to a day; in the oven , it turns piping hot, creamy inside, and golden brown on top in less than an hour. Substitute your favorite melting cheeses (mozzarella, Monterey Jack, and fontina are great options), or vary the proportions of the ones listed here."

Ingredients: sharp white cheddar cheese, havarti cheese...

"My tasty take on a Pittsburgh Original. I live just north of Pittsburgh, and not far form a Primanti's. We go there quite often, but when I want to save money or am really craving a sandwich, I just make one. Or course it's not as god as the original, but pretty darn close!
For the recipe I put corned beef as my meat, but you an use any..."

Ingredients: pepper, French fries, coleslaw...

"Growing up my husband and his siblings didn't like tomato sauce so my mother-in-law had to modify her meatloaf recipe to get them to eat it...it's actually pretty darn good!"

Ingredients: cream of mushroom soup, eggs...

"I made this recipe last night with things that I had on-hand, I must say that I had no leftovers -- from my kids to their friends, me and Pube....We all loved this! It's so easy that I'm a bit embarrassed to post...But it's one of our new favorites!"

Ingredients: Progresso Italian-style fine bread crumbs, solid white tuna packed in water...

"A little blue cheese adds a slight tang to the dish. Use whatever variety of ham you prefer. From Saveur magazine."

Ingredients: cooked ham, fresh ground black pepper...

"This is just good. I love Swedish Meatballs and this is the best recipe that I have come across. I hope that you enjoy it"

Ingredients: ground cardamom, ground allspice...

"These individual Mac-and-cheese casseroles call for pungent Parmesan and extra-sharp cheddar, which means the noodles get away with less-than-usual amounts of cheese, Low-fat milk, chicken stock and olive oil keep the sauce creamy. This is a fantastic recipe from Martha Stewart!!"

Ingredients: salt & freshly ground black pepper, elbow macaroni...

"I think the recipe came from the back of the box of manicotti. Have been making this recipe for years. I like to add some herbs to the tomato sauce just to spice it up a little. you can crumble the bread in a food processor. just pulse a few times."

Ingredients: pepper, dried parsley...

"From Pam Anderson's site Three Many Cooks. She notes the following, "people always love this dish and want to know what makes it so light. It’s Wonderbread! Wonderfully wan, it becomes one with the custard. Don’t settle for anything milder than extra-sharp cheddar." Add in cooked veggies or meat to vary the strata to taste..."

Ingredients: eggs, half-and-half, salt...

"Adapted from a Rachael Ray recipe. Times are estimates."

Ingredients: salt & freshly ground black pepper, dry white wine...

"Quick and easy, the BEST recipe -"

Ingredients: chives, kirsch, dry white wine...

"This is sooooo easy. You can change the asparagus for broccoli if you like. Be sure to just use the flowets (about 2 cups)"

Ingredients: lean bacon, garlic, olive oil...

"Quick and easy fondue."

Ingredients: Dijon mustard, dry white wine...