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"A lovely roasted fish from Morocco, originally appeared in Saveur in 1999. Cook time includes thirty minutes marinating time."

Ingredients: cumin seeds, mild green chilies...

"You can use other white fish fillets for this dish, but I prefer Red Snapper. My own personal choice. I use 6 fillets that weigh about 8-10 ounces each for this recipe."

Ingredients: clam juice, red snapper fillets...

Ingredients: cilantro stems, red snapper fillets...

"Found this recipe in a Supermarket and it quickly become my favorite. It's fast, simple and easy."

Ingredients: angel hair pasta, red snapper fillets...

"Sweet fresh strawberries and lucscious avocado provide a nice balance to tange jalapeno pepper, red onion, cilantro and lime. We love red snapper, but salmon, swordfish, or tuna filets works equally well here. Scoop up any extra salsa with tortilla chips. (Taken from www.wholefoodsmarkets.com)"

Ingredients: cilantro, red snapper fillets...

"This recipe makes a generous 2 servings. Place the cooked fish on a bed of white or brown rice and spoon the wonderful carrot sauce on top. I like to use tilapia but use your choice of mild fish. Adapted from Food and Wine's One Dish Meals."

Ingredients: cilantro, red snapper fillets...

"Oven roasting keeps this coconut-infused red snapper moist and flavorful. Dijon mustard, lime juice, and mayo combine to make a tasty sauce."

Ingredients: coconut milk, reduced-calorie mayonnaise...

"If you like Mexican food and fish- this dish is for you! One of my favorite meals. From Harpoon Henry's Restaurant in San Diego. This comes together in a flash with simple ingredients."

Ingredients: pepper, cilantro leaves...

"This one is a hit with the tastebuds and not the waistline.
Compliments of: Cooking Lite"

Ingredients: ground cumin, cooking spray...

"A very tasty fish dish done in the style of Spetses, an island close to Athens."

Ingredients: red snapper fillets, halibut...

"Filipino style escabeche. This is my old time favorite recipe."

Ingredients: garlic, ginger, onions...

"A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."

Ingredients: lobsters, pepper, clam juice...

"I've served this before & it's a great way to have an easy, relaxed dinner with friends. Found this recipe on About.com. Use whatever combination of meats and/or vegies that appeal to you. Feel free to finish up the meal by poaching eggs or boiling vermicelli noodles in the hot broth. (You may need to cook extra broth)."

Ingredients: chili oil, dark soy sauce...

"From Costal Living January 2004"

Ingredients: ground cumin, fresh ground pepper...