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"From Gary and Hughie in "Island Cookery""

Ingredients: elephant, rabbits...

"This is a recipe from a book My Aunt Debbie gave me. The Treasury of White Trash Cooking. It does not say what size casserole dish to use. Or How many servings it makes. You decide."

Ingredients: cream of chicken soup, eggs...

"This is a quick and hearty vegetarian meal for one that I cooked up tonight for dinner, and it doesn't call for a pizza base, sauce, or special cheeses! It's a bit "upside down", with yummy parmesan cheese in the crust, followed by a layer of sliced tomatoes, which acts as the "pizza sauce". A little bit of stove-top "crust"-making..."

Ingredients: cooking spray, corn kernels...

"This is Chef Sanjeev Kapoor's recipe that was published in today's Young Times magazine."

Ingredients: cinnamon sticks, cloves...

"I know this sounds bizarre, but it really is good! This is a recipe that came from a family with eleven kids. It used to be a budget stretcher for them, back in the days when Spam was cheap! This is also very quick and easy to prepare."

Ingredients: spaghetti, spaghetti sauce...

"A breakfast or brunch adaption to "Pigs in the blanket"."

Ingredients: Pillsbury Grands refrigerated buttermilk biscuits, eggs...

"Hello again, 'Zaar doggies - it's me, Fido. Do you remember that I told you how I was using my "Fido's Favourite Food" (recipe ID # 24812) as bait to try and get a date with a cute little poodle that lives down the street? Well, it worked! She (Fifi is her name) is a very good cook herself, as it turns out. The other day she brought..."

Ingredients: chunky peanut butter, cilantro...

"I have had nothing but comliments about this steak. I also added it to my menu and is making me a fortune."

Ingredients: clarified butter, tenderloin...

"This little recipe I saw on the TV and jotted down. I recently tried it and it was quite lovely. Surprisingly, it made quite a lot."

Ingredients: heavy whipping cream, parmesan cheese...

""Not tried this one yet"! It came from Cooking for American Homemakers (Culinary Arts Institute Encyclopedic Cookbook..1910, from the 1948 copy. (If you con get one of these cook books get it it has a lot of weird but good recipes in it)."

Ingredients: fat, hard-boiled eggs, onions...

"Not a joke, this is an actual recipe. My kids went to a Bedouin camp exhibit and everyone got a copy of this recipes(although not everyone got a taste). My translation into English. Who knows, next time you want to have a "different" type of barbeque, why not go for it?"

Ingredients: eggs, lamb, camel...

"An old family favorite."

Ingredients: eggs, beef tongues, milk...

"This is an awesome recipe from the Foodcourt column, Weekend magazine. Make this at your next party and be ready to be kissed by all your guests!;-)"

Ingredients: cornflour, cumin seeds...

"A cheddar bratwurst, wrapped in bacon, dipped in pancake batter, deep fried, wrapped in bacon again, deep fried a second time and wrapped in a Hickory-smoked waffle."

Ingredients: waffle mix, maple syrup...