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"My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids love it. We always add a little sugar to the sauce, but that's optional."

Ingredients: macaroni and cheese mix, mushroom and green pepper flavor spaghetti sauce...

"This is the only way that I like to eat liver. The gravy seems to take away that strong "liver taste". My husband is all smiles when I cook him this. I serve it with mashed potatoes, corn, and biscuits or cornbread...a real belly-filler, but very good for you."

Ingredients: pepper, light vegetable oil...

"This is a traditional Finnish home food using beef liver. Incredients may sound a bit odd, but especially if you like liver it's very nice."

Ingredients: eggs, marjoram, milk...

"A very tasty pilaf to make on a day that you don't have much time to spend in the kitchen."

Ingredients: cinnamon, cumin, currants...

Ingredients: cider vinegar, salted cashews...

"When a buck is killed, the dish served that night should be scrapple"

Ingredients: cornmeal, onions, deer heart...

"Hello again, 'Zaar doggies - it's me, Fido. Do you remember that I told you how I was using my "Fido's Favourite Food" (recipe ID # 24812) as bait to try and get a date with a cute little poodle that lives down the street? Well, it worked! She (Fifi is her name) is a very good cook herself, as it turns out. The other day she brought..."

Ingredients: chunky peanut butter, cilantro...

"I found this recipe in a Betty Crocker cookbook over 25 years ago, when I didn't really like liver. I loved this, and changed my mind."

Ingredients: pepper, garlic salt, paprika...

"From "The Top 100 Cajun Recipes of All Time" cookbook. Recipe by Teska Moreau. Times and servings are a guess-timate until I make this."

Ingredients: chives, calf liver...

"An easy and tasty recipe to add liver into your menus. I've got this recipe from my russian grandmother. My whole family loves it including my three year old son."

Ingredients: eggs, onions, salt...