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"A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal..."

Ingredients: red paprika, dried herbs...

"Incredibly easy and equally satisfying. I loved this as a kid growing up and is our kid's often requested dinner."

Ingredients: cream of chicken soup, dill weed...

"This dish is reminiscent of my Grandma's awesome Austrian cooking. I got the idea for this dish from a Mr. Food pressure-cooker recipe. I changed some ingredients and adapted it for crockpot. I prefer a slightly fattier cut of pork because it comes out so tender and flavorful. I've served this for dinner parties, and people always ask for..."

Ingredients: cider, pork loin chops...

"Thin breaded chicken cooked in panko bread crumbs served with a simple salad. From Tyler Florence."

Ingredients: salt & freshly ground black pepper, egg yolks...

"ZWT6 Before the invention and use of mechanical devices to make these noodles, they were shaped by hand or with a spoon and the results resembled Spatzen (meaning little sparrows) This theory may reflect that traditional Spätzle are never shaped. Serving amount is a guess. From http://noglutenrequired.blogspot.com."

Ingredients: cornstarch, potato starch...

Ingredients: fresh Italian parsley, dried apricots...

"Fast becoming a classic, Tartiflette is the perfect palliative supper dish for chilly autumn and winter evenings. This delicious, rich and hearty dish hails from the Alpine Haute Savoie region of France. For authenticity's sake, try to get hold of a whole Reblochon cheese. Reminiscent of Camembert or Brie in flavour, texture and shape, Reblochon..."

Ingredients: creme fraiche, fresh ground black pepper...

"My 3 friends and I tried a lot of different dishes when travelling in Austria. Our policy was to always order something different - and never the same dish twice. This is a tasty meat and potato stew. I do forego the 'pastry lid' as I have a pretty good oven casserole dish and little steam escapes."

Ingredients: lamb shoulder, dry white wine...

"This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard (and more of it) due to personal preference. I also use a lower fat pork & alligator sausage from Winn-Dixie that might not be available everywhere...."

Ingredients: pepper, turkey bacon...

"This is a very typical austrian dish, every family has their own recipe. In the early of fall we go searching for, no, finding mushrooms. Where i grow up it is quite easy to find chanterelles but as they are terrible expensive if you are not that lucky to be able to go into the woods and find food, it is possible to use other mushrooms or a combination..."

Ingredients: pepper, chanterelle mushrooms...

"On the recipe that I found in my grandmothers recipe box, it says every restaurant in Vienna serves Tafelspitz."

Ingredients: chives, bouquet garni...

"From austria.org, with a few adjustments after making. Serve with potatoes or spaetzle."

Ingredients: dried marjoram, fresh garlic...

"Great recipe for the winter. Serve over egg noodles for a complete meal."

Ingredients: boneless sirloin steaks, dry mustard...

"As a child my favorite recipes in Austria were apricot dumplings. Now I make a few other types. At this time of year strawberries are great, especially during the cool evenings that can crop up. Often served as a meal on their own in Europe. This recipe is the one i use for more formal fussy dumplings and I still use the old fashioned ending which..."

Ingredients: confectioners' sugar, curds...