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    Recipe #317828

    Karens New Mexican Chicken Enchiladas Verde
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    When living in New Mexico, I learned the difference in New Mexican food from Mexican food. Here is my version of the great food that region of the country...

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    Karens New Mexican Chicken Enchiladas Verde
    By Suza2n on August 5, 2008

    Recipe #317828

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    "When living in New Mexico, I learned the difference in New Mexican food from Mexican food. Here is my version of the great food that region of the country serves. The green chilies are a must and do not make the dish too spicy for those who cannot tolerate spicy foods.

    Notes
    You can also use corn or wheat tortillas if you prefer.
    ..."
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    Ingredients: green enchilada sauce, flour tortillas...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 25 mins

    Recipe #281536

    Chinese-Style Microwave Roast Chicken
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    Tasty and saucy chicken recipe that can be served over cut up blanched won bok (Chinese cabbage) or blanched cut up bok choy (Chinese white stemmed cabbage)....

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    Chinese-Style Microwave Roast Chicken
    By MasakoHI on January 24, 2008

    Recipe #281536

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    "Tasty and saucy chicken recipe that can be served over cut up blanched won bok (Chinese cabbage) or blanched cut up bok choy (Chinese white stemmed cabbage)."
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    Ingredients: cornstarch, salt, soy sauce...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

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