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Recipe #337779
When choosing a wine to cook with, pick something affordable that you'd like to enjoy with the meal. For this recipe, you only need 1/2 cup, so there...
"When choosing a wine to cook with, pick something affordable that you'd like to enjoy with the meal. For this recipe, you only need 1/2 cup, so there should be plenty left over to drink. The recipe recommends using your favorite hearty Cabernet Sauvignon or a spicy red Zinfandel. Recipe is from Good Housekeeping."View Full Recipe
Ingredients: fresh parsley leaves, frozen peas...
Prep Time:0 mins
Total Time: 30 mins
"Quick and easy fondue."View Full Recipe
Ingredients: Dijon mustard, dry white wine...
Prep Time:1 mins
Total Time: 11 mins
Recipe #22064
Ingredients: whole wheat pita bread, green peppers...
Prep Time:30 mins
Total Time: 1 hrs
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