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Recipe #363506
I was 13 when I became a vegetarian. At the time, my mother and I concocted this recipe. Today, it is still my favourite way to eat tofu, and my favoured...
"I was 13 when I became a vegetarian. At the time, my mother and I concocted this recipe. Today, it is still my favourite way to eat tofu, and my favoured recipe for introducing tofu to sceptics. You can adjust vegetables to your family's taste."View Full Recipe
Ingredients: firm tofu, maple syrup...
Prep Time:10 mins
Total Time: 50 mins
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