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    We returned 4 recipes for...

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    Potatoes Stuffed With Ham and Gruyere
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    Nummy!!! Serve with Green Bean Salad and garlic bread.

    Potatoes Stuffed With Ham and Gruyere

    Recipe #15877

    0 More Info
    Potatoes Stuffed With Ham and Gruyere
    By Derf on December 16, 2001

    Recipe #15877

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    "Nummy!!! Serve with Green Bean Salad and garlic bread."
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    Ingredients: cooked ham, fresh parsley...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #78296

    Acorn Squash Stuffed With Lamb & Curry
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    This recipe is from "Apple Companion", which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance,...

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    Acorn Squash Stuffed With Lamb & Curry
    By Barbara Steele on December 8, 2003

    Recipe #78296

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    "This recipe is from "Apple Companion", which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy of this cookbook! I have found most of the recipes to be outstanding, including this one, which I make at least once every fall or winter."
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    Ingredients: cumin seeds, curry powder...

    Rating: 86.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #67253

    Bongo Dip
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    This is as good as Knorrs classic spinach dip.I think once this recipe gets around,it could be as popular.Well maybe...Serve with vegetables,crackers,...

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    Bongo Dip
    By Cindy in PA. on July 24, 2003

    Recipe #67253

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    "This is as good as Knorrs classic spinach dip.I think once this recipe gets around,it could be as popular.Well maybe...Serve with vegetables,crackers, melba toast.rye toast.Great for low carb diets,as a side dish."
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    Ingredients: colby-monterey jack cheese, cream cheese...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #22064

    Pita Mexican Supremes
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    Pita Mexican Supremes
    By Gingerbear on March 10, 2002

    Recipe #22064

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    Ingredients: whole wheat pita bread, green peppers...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

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