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Recipe #56909
This is the only way I make corn chowder. It doesn't leave that awful skum around the pot like cooking it on the stove does, that you almost have to...
"This is the only way I make corn chowder. It doesn't leave that awful skum around the pot like cooking it on the stove does, that you almost have to sandblast off. The bacon gives a wonderful flavour, and the two kinds of corn a nice consistency."View Full Recipe
Ingredients: frozen corn kernels, milk...
Prep Time:10 mins
Total Time: 26 mins
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