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    We returned 5 recipes for...

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    Recipe #39338

    Great served with chicken or seafood as a side dish.

    0 More Info
    Avocado Mango Salsa
    By Bergy on September 3, 2002

    Recipe #39338

    "Great served with chicken or seafood as a side dish."
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    Ingredients: fresh lime juice, fresh mint...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #279751

    This is home-style Chinese cooking that is easy and tasty. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the...

    1 More Info
    Chinese Steamed Chicken and Chinese Sausage
    By MasakoHI on January 18, 2008

    Recipe #279751

    "This is home-style Chinese cooking that is easy and tasty. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe."
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    Ingredients: dried mushrooms, cornstarch...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #210011

    Healthier than wok-fried noodles, these are microwaved and full of flavor. Very delicious and reminescent of the fried rice-noodle dish at our local Chinese...

    2 More Info
    Chinese "fried" Rice Noodles
    By archimageiros on February 8, 2007

    Recipe #210011

    "Healthier than wok-fried noodles, these are microwaved and full of flavor. Very delicious and reminescent of the fried rice-noodle dish at our local Chinese restaruant. I used reduced-sodium soy sauce and it turned out really well.
    Designed to be a vegan recipe, but for non-vegans, a dash of worcestershire sauce is a nice touch.
    Also, if..."
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    Ingredients: green onions, sliced mushrooms...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #281536

    Tasty and saucy chicken recipe that can be served over cut up blanched won bok (Chinese cabbage) or blanched cut up bok choy (Chinese white stemmed cabbage)....

    3 More Info
    Chinese-Style Microwave Roast Chicken
    By MasakoHI on January 24, 2008

    Recipe #281536

    "Tasty and saucy chicken recipe that can be served over cut up blanched won bok (Chinese cabbage) or blanched cut up bok choy (Chinese white stemmed cabbage)."
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    Ingredients: cornstarch, salt, soy sauce...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #474404

    This recipe is based on one from Judith Ferguson’s cookbook, Microwave Chinese Cooking. I love this recipe served over rice. TIP: I find it helpful...

    4 More Info
    Scallops in Pepper Sauce
    By mersaydees on February 17, 2012

    Recipe #474404

    "This recipe is based on one from Judith Ferguson’s cookbook, Microwave Chinese Cooking. I love this recipe served over rice. TIP: I find it helpful to dissolve the cornstarch in equal parts, in this case 1 tablespoon, of cold water; then stir into the light stock as directed."
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    Ingredients: pepper, cornstarch...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

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