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47 Recipes

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Ginger Peanut Chicken Pasta

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Ginger Peanut Chicken Pasta

Recipe #110480

Prep Time: 20 mins

|

Cook Time: 10 mins

says:

Fresh and light, the flavors in this creamy pasta dish are so amazing you'll want to lick the plate!

Fried Rice With Bacon (Oriental Style)

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Fried Rice With Bacon (Oriental Style)

Recipe #381017

Prep Time: 15 mins

|

Cook Time: 30 mins

says:

One of my fondest memories growing up is the reaction my best friend had about my mom's fried rice. She was so addicted to it she would randomly...

Hawaiian Meatballs

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Hawaiian Meatballs

Recipe #192200

Prep Time: 20 mins

|

Cook Time: 20 mins

says:

I was an incredibly picky child but this was the one meal that my mom made that I would always eat... and a whole lot of. You MUST try this recipe!

Chicken Biryani Rice

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Recipe #162363

Prep Time: 30 mins

|

Cook Time: 1 hrs

Rabia

says:

This is a great Pakistani Recipe. I found it on a bag of Falak Basmiti rice.

Chicken Tenders With Carrots and Broccoli

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Chicken Tenders With Carrots and Broccoli

Recipe #417083

Prep Time: 30 mins

|

Cook Time: 20 mins

says:

A mild and creamy chicken curry that kids will like too. The recipe was originally posted on an Austrian cooking site by my friend and fellow chef, Martha...

Hard-Boiled Eggs in a Moghlai Sauce

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Recipe #237740

Prep Time: 15 mins

|

Cook Time: 10 mins

says:

This delicious curry dish is a healthier adaptation from a Madhur Jaffrey recipe, and is a terrific way to use leftover hard-boiled eggs. It's quick...

Indian Mutton Biryani

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Recipe #59380

Prep Time: 1 hrs 30 mins

|

Cook Time: 2 hrs

Charishma_Ramchandani

says:

This recipe is from last week's Thursday magazine. It was posted by Hoorbanu Iqbal. I feel that if you really want to enjoy biryani, have it hot with...

Taste of Heaven - Mushroom and Carrots Biryani

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Taste of Heaven - Mushroom and Carrots Biryani

Recipe #64617

Prep Time: 1 hrs 35 mins

|

Cook Time: 52 mins

Charishma_Ramchandani

says:

This is a wonderful layered rice dish that uses mushrooms, carrots and tomatoes in lieu of meat. It tastes excellent and is nourishing to the core!

Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991

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Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991

Recipe #21490

Prep Time: 10 mins

|

Cook Time: 1 hrs

says:

Enjoy with a red or white wine.

Chicken Jerusalem

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Recipe #55696

Prep Time: 10 mins

|

Cook Time: 20 mins

says:

Curd Rice

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Recipe #12552

Prep Time: 10 mins

|

Cook Time: 20 mins

Charishma_Ramchandani

says:

I love eating curd since I was a baby and Sindhi papad is a "Must have" with every meal. I make nearly 10 papads everyday. I like this recipe...

Pleasure In Every Spoon Indian Mutton/Lamb Biryani

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Recipe #82079

Prep Time: 5 mins

|

Cook Time: 2 hrs

Charishma_Ramchandani

says:

This is the World Famous Indian Chef Sanjeev Kapoor's recipe. I hope you enjoy it. It's from the Young Times magazine! Preparation time includes...

Spaghetti & Meatballs

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Recipe #257339

Prep Time: 30 mins

|

Cook Time: 1 hrs

says:

This recipe is unbelievable for those who LOVE spaghetti! What is the coolest-is that it's SO easy to make. My family normally can only handle leftovers...

Crunchy Oriental Pork Casserole

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Recipe #35364

Prep Time: 10 mins

|

Cook Time: 25 mins

says:

This recipe has been around for a very long time. I guess that's because it is very good, a good way to use up that leftover pork, and it's quick...

Indian Moghul Chicken Biryani

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Recipe #271524

Prep Time: 30 mins

|

Cook Time: 3 hrs

Olha

says:

Biryani is perhaps one of the most elaborate rice dishes. Of Moghul origin, it is cooked with lamb or chicken, streaked with saffron, and garnished with...

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