Search

"Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy.."

Ingredients: cooking oil, eggs, onions...

"A wonderfully earthy salad that is great for a picnic or with BBQd meats, that improves with standing and that is better served at room temperature rather than chilled. I am posting this Middle Eastern-style salad for the 2005 Zaar World Tour. I found it in English chef Brian Glover's fabulous book 'The Onion Cookbook': a real culinary..."

Ingredients: cumin seeds, Dijon mustard...

"A simple Middle Eastern salad which provides a refreshing complement to Middle Eastern dishes or which can be served as one of a range of dishes in a mezze spread; or be used with falafel and hummus in pita bread."

Ingredients: fresh ground black pepper, lebanese cucumbers...

"Steamed carrots with garlic-spice."

Ingredients: cumin, fresh garlic...

"Wonderful stew, can be a vegetarian meal on its own. Or you can add some diced or shredded smoked duck, if you like meat. The red lentils break down, and cause this to be like a really rich soup. If you need to stretch this out, you can serve it over white rice, to do a sort of "beans and rice" thing."

Ingredients: ground cumin, extra virgin olive oil...

"This is a simple Libyan stew, full of flavor."

Ingredients: cinnamon, fresh lemon juice...

"Slata Tunisiya is very popular in mediterranean Tunisia. The ingredients are local to Tunisia, and the quality is excellent."

Ingredients: feta cheese, green olives...

"A vegetarian pilaff made with bulgar wheat - or if you prefer rice - which makes a great accompaniment for kebabs or any BBQd or grilled meat or fish. This recipe is one I found on an International Masters '1001 recipes for pan or wok' recipe card, and have posted for the 2005 Zaar World Tour."

Ingredients: coriander, bulgur wheat, cumin...

"A marak is a vegetable version of a tagine. Adapt this recipe to whatever root vegetables you prefer."

Ingredients: dried cherries, sugar pumpkin...

"Developed by Monica Pope of T'afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas."

Ingredients: chipotle chiles in adobo, adobo sauce...