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"HeHe....I had to post this recipe just because the name was so amazing...plus it sounds pretty good! I think it means Cauliflower Rye Casserole. It is from Sundays at Moosewood."

Ingredients: fresh ground black pepper, dry mustard...

""Soup is good food" I found this for the World Tour.
Serve this with freshly-baked Finnish Rye Bread and some cheese for a nice lunch."

Ingredients: pepper, dill weed...

"The combination of flavors in this is wonderful. Posted for Zaar World Tour 05"

Ingredients: eggs, oil, salt...

"Yeah, I know this looks a little odd, but it's really good. "Sundays at Moosewood" describes it as a baked cheese fondue...I suppose that's pretty accurate."

Ingredients: pepper, dry mustard, eggs...

"Based on a soup recipe from Beatrice Ojakangas' book, The Finnish Cookbook. I confess that I added the brandy to the carrots!"

Ingredients: pepper, fresh parsley, milk...

"Kurkku Tilli Salaati.Posted for ZWT VI.Chilling time not included."

Ingredients: cider vinegar, cucumbers...

"Recipe posted for the Zaar World Tour. Another recipe from Moosewood."

Ingredients: cream cheese, fresh ground black pepper...

"A simple, cooling mushroom salad via Finland. Adapted slightly."

Ingredients: chives, pepper...

"Hearty meal for cabbage lovers."

Ingredients: pepper, smoked pork, marjoram...

"This is originally a Swedish recipe, but it has been a Finnish favourite for a long time. It's unsure who Jansson was - some say it was a pastor and this dish was his only temptation - but suffice to say that it's quite delicious. Traditional recipe has julienned potatoes, but if this seems like too much work you can thinly slice them too."

Ingredients: dill, heavy cream, potatoes...

"Based on a recipe from Beatrice Ojakangas’ book, The Finnish Cookbook. The Finnish version of French onion soup, mais oui?"

Ingredients: pepper, French bread, onions...

"This is good to accompany fish or meat. Easy to make. Posted for Zaar World Tour 05"

Ingredients: egg yolks, heavy cream...

"Cauliflower is a favorite in Finland. This is from Florence Schwartz's "Vegetable Cooking of All Nations" (a discarded library book full of recipe gems that I bought about 25 years ago at a library book sale for 50 cents :)"

Ingredients: eggs, fresh parsley, milk...

"This casserole is a traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland."

Ingredients: eggs, milk, nutmeg...