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"I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood."

Ingredients: coconut milk, chard leaves...

"Something new to try. I used a combination of recipes for this one and it tastes very much like the pancit I enjoyed from the many Filipino friends I made while my hubby was in the Navy. It looks like more work than it actually is...try it and have some fun."

Ingredients: green onions, lemons, limes...

"Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice."

Ingredients: cooking spray, eggplants...

"I found this for the Zaar World Tour. It reminds me of my favorite dish at my favorite restaurant in Chinatown."

Ingredients: fresh ground black pepper, eggplants...

"I can't believe there's no recipe for Tinola on this site. it's a staple of Filipino cuisine, and it's basically a ginger chicken stewish soup. I've modified my mom's recipe to include only chicken breasts, as the original includes all sorts of chicken parts that I don't eat. As Filipino recipes are meant to be taste-tested..."

Ingredients: chayotes, olive oil, onions...

"Posted for the Zaar World Tour-Philippines.
From the "Best of International Cooking" cookbook. I haven't had a chance to make these yet. NOTE: This recipe was originally posted with instructions not to fry the lumpia. However, after one reviewer tried the recipe as written, and claimed the lumpia not very appetizing, I decided to..."

Ingredients: cornstarch, shrimp...

"Amazingly simple and tasty dip!"

Ingredients: garlic, lemon juice...

"A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting!"

Ingredients: onions, cooked jasmine rice...

Ingredients: couscous, garlic, olive oil...

"A little gem I spotted in Cooking Light. Corrected typo 10-03-04. Thanks Sugarpea!"

Ingredients: fresh ground black pepper, green onions...

Ingredients: cooking oil, eggplants...

"This is good, a little different. Do the pork and rice the day before..."

Ingredients: frozen peas, cooked rice...

Ingredients: corn oil, cornstarch...

"Our favorite vegetarian pansit recipe. It's a traditional Filipino dish that is often served on birthdays. Our good filipino friend, Marina, makes this vegetarian pansit for us often and I finally had her sit down and write it out for me so I can make it myself. It's really good for you with all the vegetables and tofu."

Ingredients: chicken-flavored vegetarian seasoning, onions...