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    Another recipe from Holland. There was only one resturant near "Drie Bergen" that made this and my Dad use to drive for miles to get some. Tastes...

    Dutch Cucumber Salad

    Recipe #8468

    0 More Info
    Dutch Cucumber Salad
    By Nine 1/2 fingers on September 3, 2000

    Recipe #8468

    "Another recipe from Holland. There was only one resturant near "Drie Bergen" that made this and my Dad use to drive for miles to get some. Tastes a lot like the Japanese cucumber salad. Wonder where they got it? Or is it the other way around."
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    Ingredients: cucumbers, onions, sugar...

    Rating: 90.60%;

    34 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This recipe is one we used to have when I was growing up in Holland. It's hearty and a delicious way to get your greens.

    Boerenkool Stamppot (Kale Hash)

    Recipe #33269

    1 More Info
    Boerenkool Stamppot (Kale Hash)
    By PanNan on July 5, 2002

    Recipe #33269

    "This recipe is one we used to have when I was growing up in Holland. It's hearty and a delicious way to get your greens."
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    Ingredients: kale, milk, onions...

    Rating: 92.40%;

    21 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    I took a photo one day on Zaar of some chicken and included a jacket potato in my meal and was asked how I got it so crispy. Sadly my only wise answer...

    Easiest  Crispy Jacket Baked Potato for Lazy Busy People

    Recipe #245266

    2 More Info
    "I took a photo one day on Zaar of some chicken and included a jacket potato in my meal and was asked how I got it so crispy. Sadly my only wise answer was: Lazyness !This is an ultra simple recipe where the potatoes are baked in the oven WITHOUT any tin foil in sight. Cooking time can vary from 30 minutes to one hour depending on the type and size of..."
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    Ingredients: garlic butter, potatoes, salt...

    Rating: 96.80%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    This is a great soup to serve as a first course, or with salad and/or sandwiches.

    Bloemkoolsoep (Dutch Cauliflower Soup)

    Recipe #39112

    3 More Info
    Bloemkoolsoep (Dutch Cauliflower Soup)
    By PanNan on September 2, 2002

    Recipe #39112

    "This is a great soup to serve as a first course, or with salad and/or sandwiches."
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    Ingredients: milk, nutmeg, flour...

    Rating: 88.40%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    One of the side dishes I remember from my childhood growing up in Holland.

    Rode Kool (Red Cabbage) Dutch recipe

    Recipe #37998

    4 More Info
    Rode Kool (Red Cabbage) Dutch recipe
    By PanNan on August 23, 2002

    Recipe #37998

    "One of the side dishes I remember from my childhood growing up in Holland."
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    Ingredients: pepper, salt, sugar...

    Rating: 90.00%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup.

    Mustard and Honey Glazed Parsnips

    Recipe #42783

    5 More Info
    Mustard and Honey Glazed Parsnips
    By Pets'R'us on October 10, 2002

    Recipe #42783

    "Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup."
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    Ingredients: salt & freshly ground black pepper, honey...

    Rating: 100.00%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    This is a long time favorite of mine. From a very old (1976) BH&G Crock pot Cookbook. You can also cook this in the oven in a covered casserole.

    Dutch-Style Beef and Cabbage (Crock Pot)

    Recipe #99040

    6 More Info
    Dutch-Style Beef and Cabbage (Crock Pot)
    By papergoddess on September 2, 2004

    Recipe #99040

    "This is a long time favorite of mine. From a very old (1976) BH&G Crock pot Cookbook. You can also cook this in the oven in a covered casserole."
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    Ingredients: cider vinegar, pepper...

    Rating: 95.60%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    The Dutch answer to mashed potatoes.

    Hutspot

    Recipe #44572

    7 More Info
    Hutspot
    By TammieV on October 29, 2002

    Recipe #44572

    "The Dutch answer to mashed potatoes."
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    Ingredients: pepper, evaporated milk...

    Rating: 91.20%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Pure comfort food! Stamppot consists of mashed potatoes mixed with various ingredients like carrots, onions or kale, and it was one of my favourites when...

    Dutch Stamppot With Rookworst

    Recipe #124192

    8 More Info
    Dutch Stamppot With Rookworst
    By Daydream on May 31, 2005

    Recipe #124192

    "Pure comfort food! Stamppot consists of mashed potatoes mixed with various ingredients like carrots, onions or kale, and it was one of my favourites when I lived in Holland. It is often served as the main meal, with a smoked, spicy sausage such as rookworst. I tend to cook it as taught me by my Dutch friend, Anna, with lots of root vegetables, and in..."
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    Ingredients: fresh parsley leaves, leeks...

    Rating: 95.00%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    My friend gave me this recipe several years ago, when our families attended a 4th of July picnic together. I have made it many times since then, and...

    Sweet Pea Salad

    Recipe #371539

    9 More Info
    Sweet Pea Salad
    By NorthwestGal on May 12, 2009

    Recipe #371539

    "My friend gave me this recipe several years ago, when our families attended a 4th of July picnic together. I have made it many times since then, and it's always a favorite whenever I make it. The recipe makes quite a bit, so it's one of my favorite dishes to take to potlucks, picnics and other gatherings with large crowds. The recipe would..."
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    Ingredients: sliced water chestnuts, edam cheese...

    Rating: 97.60%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This is a delicious, traditional Dutch Side Dish.

    Red Cabbage Salad

    Recipe #95045

    10 More Info
    Red Cabbage Salad
    By - Carla - on July 5, 2004

    Recipe #95045

    "This is a delicious, traditional Dutch Side Dish."
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    Ingredients: cumin, lemon juice, mayonnaise...

    Rating: 94.20%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Leeks with cheese is a traditional dish in the Netherlands, the two mustards add a nice tang to this dish. If you are not a big mustard fan, start with...

    Leeks with mustards and cheese

    Recipe #61390

    11 More Info
    Leeks with mustards and cheese
    By Pets'R'us on May 6, 2003

    Recipe #61390

    "Leeks with cheese is a traditional dish in the Netherlands, the two mustards add a nice tang to this dish. If you are not a big mustard fan, start with using 1/2 tablespoons of the mustard."
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    Ingredients: Dijon mustard, fresh white breadcrumbs...

    Rating: 100.00%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    I love the taste of the humble parsnip not just in soups. This pudding goes very well with stews and roast meat or chicken.

    Parsnip Pudding

    Recipe #44688

    12 More Info
    Parsnip Pudding
    By Pets'R'us on October 29, 2002

    Recipe #44688

    "I love the taste of the humble parsnip not just in soups. This pudding goes very well with stews and roast meat or chicken."
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    Ingredients: chives, eggs...

    Rating: 96.60%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Another Pumpkin Soup, that's all I can say.

    Spiced Pumpkin Soup

    Recipe #42125

    13 More Info
    Spiced Pumpkin Soup
    By Pets'R'us on October 3, 2002

    Recipe #42125

    "Another Pumpkin Soup, that's all I can say."
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    Ingredients: ground cumin, coriander...

    Rating: 96.60%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

    Belgian endive or chicory is not a vegetable that will be liked by everybody. It being slightly bitter puts it in the category for an acquired taste....

    Belgian Endive Wrapped in Ham with Cheese / Lof met Ham en Kaas

    Recipe #51903

    14 More Info
    "Belgian endive or chicory is not a vegetable that will be liked by everybody. It being slightly bitter puts it in the category for an acquired taste. The recipe is based on 2 pieces per serving, so if you buy the endive heads and they are large or thick and you will halve them buy less heads. You can also make a bechamel sauce to which you add cheese..."
    View Full Recipe

    Ingredients: ham, lemon juice, nutmeg...

    Rating: 100.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

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