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"I made this to go with my vegetarian chili tonight and really enjoyed it! This cornbread has a soft, almost custard like texture. Yum! Adapted from The Everyday Fiesta Cookbook."

Ingredients: light olive oil, creamed corn...

"The key is mixing the taco seasoning in with the sour cream. Also, the refried beans. Beware though, eat this and you may never enjoy another Seven Layer tex mex dip again."

Ingredients: diced tomatoes, green onions...

"From Taste of Home"

Ingredients: ground cumin, fresh cilantro...

"This is the ultimate hot weather salad. When you can get fresh corn use that! When the kids are not here to eat it we add the jalapenos."

Ingredients: frozen sweet corn, extra virgin olive oil...

"It's Cinco de Mayo, and I'm CRAVING guacamole... I totally threw this together on a whim, and I think it was one of the BEST I've ever made. Please note that I used my Penzey's Smokey Flavored Salt for the salt listed in the recipe. Plain old salt is ok too!"

Ingredients: grape tomatoes, jalapenos...

"I've had this at potlucks and barbecues. I tend to make it a little hotter, using 2 to 3 jalapenos, but I am a fire-eater! I'm not sure where the recipe originated, but I got it from my friend Lori. I've made a few changes to it due to personal preferences. This recipe is easily halved. Great use for leftover rice....just eliminate..."

Ingredients: cilantro, green pepper rings...

"Shrimp cocktail with a spicy twist! This is really easy to prepare ahead of time and have ready to put on the table when guests arrive. I found this in Southern Living, May 2005."

Ingredients: pepper, fresh cilantro...

"My friend Mandy made these for a holiday party and I could not stop eating them! With only 4 ingredients, they are a snap to make. I like them because they are not breaded and they are baked instead of being fried for a carb healthy snack. You can use light cream cheese and light cheddar cheese to cut some of the fat, too, but I'm posting the full..."

Ingredients: cream cheese, fresh jalapeno peppers...

"Topped with melted pepper jelly, these cornmeal waffles have some kick! These were a winner in the B H & G pancakes and waffles catagory! Entered by Linda Traylor, Rome, Ga.(April 1995)."

Ingredients: eggs, jalapeno jelly...

"I saw this on Food Network's The Best Thing I Ever Ate. Michael Simon was raving over it. It sounded so interesting I had to make it and just happened to have everything on hand(okay, I was out of cilantro, but didn't let that stop me). I didn't have the six pepper blend, but did have black, white and pink peppers, so used that in the pepper..."

Ingredients: pepper, cumin powder...

"From Calavo Avocados"

Ingredients: dried oregano, fresh cilantro...

"The roasted garlic adds a richness to the smoky heat of the chipotle peppers in this hearty(and yummy!) soup. It improves as the flavors delvelop, so go ahead and make it a day or two ahead! Adapted from Fields of Greens cookbook."

Ingredients: cilantro, cumin seeds...

"Ready, Set, Cook! Special Edition Contest Entry. OOEY GOOEY cheesy mashed potaoes with a kick of spice to livin up taco night."

Ingredients: cumin, fresh cilantro...

"This easy Summer cooler is like “liquid guacamole” that kicked me into a pleasure-induced coma that had me “coat-checking” my teeth and dreaming up a recipe for a “taco in a glass”. I have deliberately kept this soup simple. It is deceptively rich – with a subtle flavour that dances across the palate before..."

Ingredients: cilantro, cucumbers...