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"Another of my aunt's recipes. Great for those cold nights."

Ingredients: chives, condensed cream of chicken soup...

"This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best stuff is the oldest and simplest."

Ingredients: pepper, corn, milk...

"This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!"

Ingredients: dried parsley flakes, evaporated milk...

Ingredients: ground cumin, corn, cornstarch...

"Very filling, tasty, and easy to make. For best results, buy a good, very smokey bacon from a butcher shop."

Ingredients: evaporated 2% milk, onions...

"This is a wonderful Fall recipe. It came from a "Taste of Home" magazine. It is warm, filling and makes quite a bit. One of our favorite soups!"

Ingredients: pepper, corn, cooked ham...

"Great on a cold night after Christmas shopping, and quick too! (Cooking light)"

Ingredients: corn kernels, dried thyme...

"This chowder is hearty and delicious, a wonderful treat for cold winter evenings."

Ingredients: dried dill weed, evaporated milk...

"This is one of the recipes I adopted -- it's gotten 5 stars all around, so I won't change it, but I wouldn't use margarine or cooking oil -- I would use either light olive oil or unsalted butter. I also might substitute half and half for the milk, to be a little decadent once in a while..."

Ingredients: pepper, cooking oil, margarine...

"This is a chowder that uses ingredients that I almost always have on hand, so it is quick and easy to throw together before work, and come home to on a nice fall evening. Relatively easy to double as well for extra large families or get togethers."

Ingredients: pepper, frozen hash brown potatoes...

"I love corn chowder, have a pot on now! Recipe is from Special Choice Recipes Cookbook"

Ingredients: green onions, heavy cream...

"from the Rival Crock-Pot Cooking Cookbook."

Ingredients: pepper, onions, potatoes...

"If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer."

Ingredients: pepper, cream, fresh chives...

"This soup is sweet and mild and filled with enough vegetables for one meal, so serve it with a peppery little salad for contrast. This is another Moosewood cookbook original!"

Ingredients: cream cheese, dried thyme...