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    We returned 3 recipes for...

    "omelets-frittatas" x

    "vegetables" x

    "chinese-new-year" x

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    From "Chinese New Year", Good Food Magazine February 1988

    Four-Treasure Vegetable Platter

    Recipe #294316

    0 More Info
    Four-Treasure Vegetable Platter
    By JackieOhNo! on March 25, 2008

    Recipe #294316

    "From "Chinese New Year", Good Food Magazine February 1988"
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    Ingredients: cornstarch, dried red pepper flakes...

    Rating: 90.00%;

    2 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 5 mins

    From "Chinese New Year", Good Food Magazine February 1988

    Cantonese Corn Soup

    Recipe #294184

    1 More Info
    Cantonese Corn Soup
    By JackieOhNo! on March 25, 2008

    Recipe #294184

    "From "Chinese New Year", Good Food Magazine February 1988"
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    Ingredients: cornstarch, creamed corn...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #448094

    Roasted squash and winter vegetables (such as wax beans, chard, radishes, brussels sprouts, cauliflower, or mushrooms) are served on a bed of noodles,...

    2 More Info
    "Roasted squash and winter vegetables (such as wax beans, chard, radishes, brussels sprouts, cauliflower, or mushrooms) are served on a bed of noodles, then covered with a broth also made of squash and infused with roasted ginger and aromatic spices. Adapted from Chef Michael Hodgkins, Hung Ry, Manhattan. The original recipe uses 2 pounds of noodles,..."
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    Ingredients: cinnamon sticks, chili oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 2 hrs 30 mins

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