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"Goes great with satay and other grilled items."

Ingredients: corn, green onions, salt...

"Trying to add different dishes and salads to the "Saturday Lunch at the Farm" crowd brought the dawn of new tastes and new ways of devouring lunch. This salad goes particularly well when "Tommy the Beefsteak Tomato" or "Penelope the Plum tomato" when in the summer you can actually smell the tomatoes maturing and growing..."

Ingredients: cucumbers, unsalted dry roasted peanuts...

"Khmer Krom baked chicken wings with sweet and spicy sauce is another delicious variation on some of the Cambodian recipes I received from students....NEW note-- as for being authentic or "really" Cambodian, all I can tell you is that I've had similar chicken at three different students' homes and this was from one student's grandmother...."

Ingredients: chili-garlic sauce, fresh gingerroot...

"I "bribed" one of my students to watch his Cambodian grandma make these and write everything down. These are just like what she made! If you don't like ginger, don't make these. Prep time doesn't include marinating."

Ingredients: fresh gingerroot, light brown sugar...

"From The Age, August 15, 2007. Quick Cambodian stir-fry. Serve with rice vermicelli noodles, lettuce, fresh mint and bean shoots."

Ingredients: vermicelli, galangal...

"Another recipe "stolen" from the Cambodian grandmother of a former student of mine. These are very similar to a dish served at a local Cambodian restaurant. At the restaurant you can also get it as an entree with rice. Prep time doesn't include marinating."

Ingredients: curry powder, chicken tenders...

"This is Cambodian Sesame Pear Beef in Red Curry, adapted from the Sala Bai Hotel School recipe for Stir-fried Beef with Red Chili Powder. Delicious!"

Ingredients: curry powder, anjou pears...

"A type of cole slaw with chicken and cellophane noodles, pronounced "nyome". This makes an excellent side dish or a main dish if served with rice."

Ingredients: cellophane noodles, fresh basil leaves...

"This is a great, simple curry, with only a little bite!"

Ingredients: coconut milk, curry powder...

"i began with Recipezaar's Ga Kho but was in a BIG hurry and misread the directions. That, plus my usual tweaking, left me with a wonderful dish which is even quicker to prepare. Enjoy!"

Ingredients: dark soy sauce, galangal...

"Ground pork, tamarind, peanuts, garlic and ginger combine in this fabulous recipe"

Ingredients: tamarind juice, fresh cilantro stems...

"This is named after a dear student of mine who was originally from Cambodia. We had lunch in a Cambodian restaurant once and this is my "NO AUTHENTIC INGREDIENTS" copy of the recipe. At the time, fish sauce and such were not readily available even in California, so I faked it, but it turned out really well. My Cambodian and Vietnamese friends..."

Ingredients: fresh bean sprouts, fresh mint leaves...

"This recipe was featured in our local paper and is a Kylie Kwong and from her cookbook It Tastes Better and her intro to the recipe was

"I love this recipe because it is quick and simple to make, yet so exotic in flavour. The galangal, turmeric and kaffir lime leaves add that gorgeous earthy, aromatic flavour so particular to South-East..."

Ingredients: coconut milk, galangal...

"From Cooking Light....This is one of the most popular dishes in Cambodia. It's a soupy curry that's more aromatic and less spicy than curries found in other parts of Southeast Asia. It uses a substantial amount of fresh ginger and lemongrass for flavor and fragrance. Serve over rice to soak up the sauce."

Ingredients: cooking spray, ground turmeric...