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"I'm not a fan of the plain powdered sugar/milk icing that is normally used on cinnamon rolls so I like to make this recipe!"

Ingredients: light cream cheese, milk...

"I found this recipe years ago in a newspaper. It's a great substitute for the real thing. In fact, I prefer it, because it's sweeter. This is great with scones and a little jam or preserves on top. Perfect for afternoon teas or brunches."

Ingredients: confectioners' sugar, cream cheese...

"Creme Fraiche has many uses and is often served in France complimenting sweet desserts. If used for desserts lightly whip it and sweeten it slightly. It is also fabulous for some pasta sauces (see Gorgonzola Sauce for Pasta). It can be kept in the fridge for up to a week."

Ingredients: heavy cream, buttermilk...

"A lower fat way to enjoy the traditional scone topping."

Ingredients: fat free cream cheese, fat-free whipped topping...

"This is a great, thick cream cheese icing for anything from squares to cakes to (my personal favourite) cookie sandwich filling."

Ingredients: cream cheese, reduced-fat cream cheese...

"I have not tried this yet."

Ingredients: cream cheese, heavy cream...

"Wow-- yum. I had some ricotta cheese in the fridge, and my latest craze is cinnamon and apples, so this came together naturally. I love coming up with different toppings for pancakes! If you use unsweetened applesauce, you may want to add a little honey. It’s a very freeform recipe, so adjust ingredient amounts to your liking-- it's basically an..."

Ingredients: cinnamon, ricotta cheese...

"My mom makes this sauce when we have a BBQ. Sometimes BBQed meats are too dry so if you add this sauce, they will be delicious!"

Ingredients: cilantro, salt & pepper...

"I originally made this on accident. It's both sweet and savory and works great as a fruit dip or dressing. It also goes great on graham crackers.

This is great for a party, plus it's SUPER simple!"

Ingredients: soft cream cheese, sour cream...