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"I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do."

Ingredients: process American cheese, cumin...

"Low cal veggie, High iron. Great with the touch of Feta & Pine nuts. Don't overcook. You can include this in a Chinese meal as an exta vegetable dish"

Ingredients: feta cheese, red swiss chard...

"Looks like "junk food" but are a good way to sneak some veggies into your (or your kids) diet. Also great for game day. I make them for our poker parties or anytime we want a "good for you" snack."

Ingredients: pepper, cooking spray...

"A delightful scallop recipe, enhanced with cheese, wine and spices. The mushrooms also give the recipe another different taste."

Ingredients: dry white wine, italian seasoning mix...

"From Cook's Illustrated. This is supposed to be a side dish, but I would also consider serving this as a light meatless entree."

Ingredients: dry vermouth, dry white wine...

Ingredients: dried basil, fresh parmesan cheese...

"Adapted from Cooking Light (April 2002)."

Ingredients: frozen hash brown potatoes, green bell peppers...

"From Cooking Light March 2006"

Ingredients: ziti pasta, eggplants...

"A Moosewood recipe from the "Cooks at Home" cookbook. My toddler loves this and will eat extremely well so it is a good recipe to use if they are hitting a fussy phase. I don't bother matchsticking the carrots - I just grate them if the meal is just for us. Good quick recipe for a weeknight."

Ingredients: dried dill, fresh dill...

"I love this recipe to help use up the surplus of greens. Loaded with iron. Mix and match whatever is ready in your garden or your neighbor;s"

Ingredients: dried basil, dried oregano...

"Yummy and different."

Ingredients: pepper, garlic salt...

"Serve this vegetable medley either on the side or over pasta for a meatless main dish. Points 1."

Ingredients: fresh basil, garlic...

"This is my friend's mom recipe that she told me over the phone, and it turned out great when I tried it. Paneer is Indian cheese (for homemade paneer, refer Homemade Paneer / Panir (Indian Curd Cheese)). You can substitute with firm tofu or feta cheese, but this really tastes best with paneer. Enjoy!"

Ingredients: chopped tomatoes, panir...

"I based this on Sauteed Broccoli. It sounded good, but it had more fat than I wanted, so I modified the recipe."

Ingredients: frozen chopped broccoli, frozen corn...