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"Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever..."

Ingredients: shrimp, dried marjoram...

"Stock your pantry ahead of time to whip up this delicious satisfying soup. It comes together quickly for a nice meal. I got the recipe from Southern Living Magazine (Carol Michael Hewett, Texas). I made a few changes by adding celery, and adding 3 more cups of broth (because we don't like soup that thick). The original recipe called for 5 cups of..."

Ingredients: cream of chicken soup, frozen chopped broccoli...

"We are so lucky to have this wonderful grocery store here in Maryland. Saw this recipe on the back of Wegmans 5 pound potato sack, and had to try it. I found it delicious, and perfect for a warm Sunday dinner, or anytime during the week for that matter. I had everything on hand, so that made it even easier. *Note* -- any changes I made or mentioned..."

Ingredients: clam juice, dried thyme...

"I was browsing through Zaar and none of the Corn Chowders appealed to me so I decided to create my own. I'm so glad I did. My husband made me cook a second batch later that night. He said, "We ought to sell this!""

Ingredients: table cream, frozen corn...

"This is simple, yet rich and hearty."

Ingredients: condensed cream of chicken soup, pepper...

"But it's NOT crab -- it's imitation crabmeat so it's CHEAP... and delicious! I created this one because I really like the cream chowders that I've savored in New England. We have trouble obtaining good seafood where I live here in southern Ohio, so I decided to make due with what I COULD get. One thing that's always cheap and available..."

Ingredients: salted butter, dried oregano...

"This broccoli cheese soup is the best that I have ever tasted! I had to beg for over a year to get the recipe. It is not a smooth soup, but more chunky and hearty, thus the chowder title. This is a great recipe for dinner, brunch or even a dinner party."

Ingredients: pepper, milk, nutmeg...

"This is such an easy recipe for clam chowder, it's one of my favorites! You can use more than two 5-ounce cans for this recipe if desired! Serving size is only estimated I could eat the whole thing myself LOL!"

Ingredients: pepper, dried thyme...

"This is a rich, traditional chowder recipe using tender and creamy bay scallops in place of clams.
From Linda Larsen,Your Guide to Busy Cooks, on ABOUT.COM/busy cooks"

Ingredients: corn, dried marjoram...

"One of two Runner-Up recipes for 1993 in the San Francisco Chronicle, from Jacqueline Higuera McMahan."

Ingredients: fresh cilantro, fresh lime juice...

"My "Newfie" sister-in-law gave me this recipe. Its easy & tasty!!"

Ingredients: pepper, cornstarch, milk...

"Didn't your mouth just water when you read that title? Mine did!
This recipe comes from Harrowsmith magazine and I love it.
Since most soups improve the longer they are simmered, anytime longer than what is stated would no doubt improve the soup."

Ingredients: cinnamon sticks, dark raisins...

"This fabulous, tasty chowder has classic easty-to-find ingredients and is a cinch to make! If you enjoy clam chowder (or never had it before)- and try this simple recipe- I am sure this will be a winner for you. It sure is at my home!"

Ingredients: coarse salt, cracked black pepper...

"This is a thick delicious garlic-based chowder. I had a similar soup at a nearby "all things garlic" type restaurant. I made for St. Patrick's Day this year. It is *very* rich and creamy."

Ingredients: fresh parsley, fresh thyme...