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"Over 40 years ago, I was taught to make zucchini frittatas by my grandmother. This is her recipe, which I still use on a regular basis. You can adjust/substitute the herbs to your taste preference to make this recipe "your own". Served with a tossed green salad on the side, it makes a wonderful light dinner. Posted in answer to a request."

Ingredients: dried thyme, eggs, fresh basil...

Ingredients: chives, eggs...

"First place winner of the Summer 2011 Dining on a Dollar Contest, this is a quick and easy Mexican influenced omelet. The qualifying ingredients are zucchini, eggs, purple onion, cumin and salsa. Thanks to everyone who tested, reviewed and rated this recipe, I appreciate your time and comments. I have revised the recipe slightly based on reviews..."

Ingredients: pepper, ground cumin, eggs...

"A frittata is a flat omelet with a medley of vegetables and herbs mixed into it. This recipe calls for zucchini and chard, but you can substitute any summer squash for zucchini, and spinach for the chard."

Ingredients: swiss chard, pepper, eggs...

"An Excellent simple dinner. The kids won't know they are eating
vegetables. The bacon adds the perfect smoky complement to the dinner.
Enjoy savory simplicity and use up those summer zucchinis!"

Ingredients: dried basil, eggs...

"From Gourmet Magazine, makes a good breakfast, side dish or a meal in itself!"

Ingredients: cilantro leaves, eggs...

"This is a recipe that I found in Quick & Healthy by Brenda Ponichtera. It's a really great entree for lunch or dinner. It also makes a great breakfast. When made using Egg Beaters, this recipe is only 1 point per serving. When made with regular eggs, it is 2 points per serving."

Ingredients: pepper, cumin, eggs...

"Great way to use up some of those zucchini's Nice lunch/brunch dish"

Ingredients: dried thyme, eggs...

"From Bon Appetit , this made a lovely brunch today, along with fruit salad and scones."

Ingredients: chives, eggs, olive oil...

"This recipe is low-cal, low-fat but still tastes great. You get all the great flavor without the fat!"

Ingredients: pepper, egg whites...

Ingredients: egg whites, fat-free parmesan cheese...

"Packed full of colorful vegetables, this Asparagus, Zucchini, and Yellow Pepper Frittata is a fresh-flavored, low-cal baked egg dish perfect to serve for brunch -- or anytime of the day."

Ingredients: fresh Italian parsley, eggs...

"This is just what I created for breakfast this morning. It's summer so we're having zucchini for breakfast, lunch and dinner, snacks and in our dreams. Throw in whatever cheese you have on hand. Don't have jalapenos? Use fresh herbs. Anything goes!"

Ingredients: eggs, jalapenos, milk...

"Iraqi omelet. The difference is that the omelet is taller, you slice it like a pie, and you cook it in a smaller fry pan. I'm putting in parenthesis how I made this for my taste."

Ingredients: eggs, olive oil, onions...