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"Every Christmas and New Year's day, the wonderful smell of my mom's famous Texas quiche fills the house. It was only recently that I realized her choice of brunch menu was based on simplicity, as much as taste! This is a reduced-fat version. She uses co-jack, I improvise with a blend of types. I also add an additional can of chilies for a little..."

Ingredients: egg substitute, green chilies...

"Having company? This is a perfect dish for your overnight guests or anytime."

Ingredients: small curd cottage cheese, cooked ham...

Ingredients: eggs, garlic, green peppers...

Ingredients: cooked ham, eggs...

"This is a great recipe if you're having company. Serve with salsa on the side and fresh fruit and hashbrowns.....yum!"

Ingredients: pepper, cream, eggs...

"These creamy eggs have a rich flavor and souffle-like texture. A good part of the recipe can be completed the day before. Recipe is from a December 1988 issue of Bon Appetit and were featured as part of "A Festive Champagne Brunch"."

Ingredients: fresh ground pepper, eggs...

"This is a wonderful way to make use of those bountiful tomatoes and zucchini from summer gardens.It makes a delicious brunch or special Sunday breakfast.We've even had it as a light summer dinner. I usually serve this with a fruit salad or green salad on the side, and breadsticks or rolls. Originally from the Houston Chronicle food section."

Ingredients: white cheddar cheese, salt & freshly ground black pepper...

"This is so much easier than last-minute omlets and this delicious dish can be baked without any attention from the cook! Serve with a mixed fruit salad and Canadian bacon for a breakfast treat.From a March 1989 issue of Bon Appetit."

Ingredients: ground cumin, fresh ground pepper...

"This is a delicious breakfast/brunch entree, but would also do well as a light meatless dinner. Pair with a fruit salad, crusty rolls, and a glass of good white wine! I originally cut this out from a magazine, but don't remember which one it was from."

Ingredients: egg whites, eggs, feta cheese...

"This breakfast "omlet" couldn't be easier! From an April 1986 issue of Bon Appetit in the "Too Busy to Cook?" section.Vary it by substituting other cheeses for the Swiss, adding ham,partially sauted onions, bell peppers, chopped seeded tomatoes,your favorite herb mixture etc."

Ingredients: eggs, milk, parsley...