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"A tasty and creative I came up with to use up holiday leftovers!"

Ingredients: eggs, milk, salt and pepper...

"This went from being my favorite Thanksgiving morning and Tree-Trimming breakfast, to my favorite quickie meal, to my friend's favorite drunk food. Stuffing can be portioned and frozen and mixed with eggs when ready to be cooked."

Ingredients: eggs, water, turkey sausage...

"This is a very versatile recipe--you may add as many veggies as your tastes allow. I watched the little man at Golden Corral in Carbondale Illinois make these till I had it down pat and went home and tried it. I made a mess of my first one, so we went there for breakfast the next weekend again and I watched some more. I finally came up with this..."

Ingredients: pepper, cream, cooked ham...

"Had too many fresh eggs and lots of left over stuffing. Saw this recipe from Robin Miller on Food Network We loved it so wanted to post it here to keep for next year. Made with left over half-half in place of milk. Can also make anytime with stove top."

Ingredients: egg whites, eggs...

"I got this recipe online from another source when looking for a way to use up an abundance of Christmas stuffing. Since the stuffing I make has sausage in it, I tweaked the original recipe somewhat, removing the additional turkey it called for and using sharp cheddar cheese.
This was really tasty for dinner and I'm sure it will be great for..."

Ingredients: eggs, fresh parsley leaves...

"This recipe is terrific for brunch or a light dinner. Fix it with a little fruit salad, and you have a meal. I found this in Kraft food and family and my family really enjoys it. It looks tricky, but very easy to make!"

Ingredients: colby-monterey jack cheese, chicken flavor stuffing mix...

"I like this recipe to serve at a spring brunch. It's easy to prepare and there's never any left. This is better if it is prepared & placed in the refrigerator over-night prior to baking. The resting time is not included in the prep time."

Ingredients: cream of asparagus soup, cooked ham...

"This makes a great Sunday breaky and I'm sure would be good on a buffet table. From Kraft in the local newspaper."

Ingredients: salt & fresh ground pepper, eggs...

"A nice dish using holiday left overs. I have made this over the stove also in the oven."

Ingredients: eggs, italian seasoning, milk...

"We all have leftover dressing from our Thanksgiving feast. If you used a sausage based dressing, this is a great way to use it and have a tasty breakfast treat at the same time."

Ingredients: eggs, milk, salt and pepper...

"There aren't any set measurements. You can use as much of anything as you want. This tastes like the best fritatta from a restaurant around here."

Ingredients: london broil beef, eggs, milk...