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From Gourmet magazine. Prep time does not include cooling time.
Recipe #228725
"From Gourmet magazine. Prep time does not include cooling time."View Full Recipe
Ingredients: salt & freshly ground black pepper, eggs...
Prep Time:1 hrs
Total Time: 1 hrs
An Iranian omelet made with greens. May be halved. If you just slice the lettuce thinly, it can then be pulled apart into strips.
Recipe #184430
"An Iranian omelet made with greens. May be halved. If you just slice the lettuce thinly, it can then be pulled apart into strips."View Full Recipe
Ingredients: chives, cilantro, pepper...
Prep Time:10 mins
Total Time: 20 mins
This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This substantial omelette, something like a Spanish tortilla, is called...
Recipe #253500
"This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This substantial omelette, something like a Spanish tortilla, is called a kookoo in Iran and eggah in the Arab countries. A tablespoon of barberries can be added to the filling. The omelette can be baked or cooked on top of the stove."View Full Recipe
Ingredients: salt & freshly ground black pepper, eggs...
Prep Time:15 mins
Total Time: 50 mins
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